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• Recipes for Health: Rainbow Potato Roast — Recipes for Health

  A multicolored mix that can be vegan, or not. Read More... Posted Feb 26 2013, 12:40 PM by NYT > Dining & Wine Filed under: Recipes, Potatoes, Medicine and Health, Diet and Nutrition

• A Good Appetite: Cooking a Valentine’s Day Meal at Home

  There may be one true love, but there is no one true way to do dinner on Valentine’s Day. Passionate cooks might shun going out, confecting tête-à-tête meals in their own homes instead. Read More... Posted Feb 08 2013, 03:42 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, Salads, Valentine's Day, steak

• Eat: Yukon Gold Standard

  There’s more than one way to skin a potato. Here, a dozen of the best. Read More... Posted Jan 03 2013, 06:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, Gold Standard Incorporated|GSDD|OTCBB

• Recipes for Health: Spicy Carrot and Spinach Latkes

  Latkes made with vegetables like carrots, cabbage, kale and apples instead of starchy potatoes are a little less crispy, but no less delicious. Read More... Posted Dec 10 2012, 01:07 PM by NYT > Dining & Wine Filed under: Recipes, Potatoes, Diet and Nutrition, Vegetables, Spinach, Cabbage, Carrots

• Recipes for Health: Beet and Potato Salad — Recipes for Health

  With a yogurt vinaigrette, this dish is a healthier and more piquant version of a French takeout staple known as salade Russe. Read More... Posted Sep 24 2012, 11:40 AM by NYT > Dining & Wine Filed under: Recipes, Potatoes, Diet and Nutrition, Salads, Beets

• City Kitchen: A Summer Salad in the French Style

  An easy version of salade niçoise whose signature is a bold vinaigrette, fragrant with garlic and anchovy. Read More... Posted Jun 22 2012, 04:18 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salad Dressings, Potatoes, Salads, Capers

• City Kitchen: Use a Tender Touch With Potato Gnocchi - City Kitchen

  In the realm of homemade pasta-making, gnocchi are relatively easy to produce and require no special equipment — or even eggs. Read More... Posted Jun 01 2012, 02:05 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, Pasta

• Recipe: Leek and Potato Soufflé With Ham and Fontina - Recipe

  A recipe for leek and potato soufflé with ham and Fontina. Read More... Posted Mar 09 2012, 05:58 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Leeks, Souffles

• Recipe: Cabbage, Potato and Leek Soup - Recipe

  A recipe for cabbage, potato and leek soup. Read More... Posted Mar 09 2012, 04:51 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Leeks

• Opinionator: Don’t Blame the Potato for Pringles

  Unfairly tainted by their association with various snack foods, potatoes — fresh, unprocessed ones, anyway — are good for you. Read More... Posted Feb 21 2012, 10:03 PM by NYT > Dining & Wine Filed under: Potatoes, Mark Bittman, nutrition, pringles

• Opinionator: Finally, Good News About School Lunches

  New government guidelines regarding school lunches are a significant step in the right direction. Read More... Posted Jan 31 2012, 09:00 PM by NYT > Dining & Wine Filed under: Food, Agriculture Department, Potatoes, Diet and Nutrition, Obama, Barack, Mark Bittman, Department of Agriculture, Agriculture and Farming, the obama administration, school lunches, Lobbying and Lobbyists

• Eat: Reasons to Root for the Underdogs of Vegetables

  Reasons to root for the underdogs of vegetables. Read More... Posted Jan 26 2012, 11:09 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, Vegetables, Beets, Carrots

• Recipe: Updated Funeral Potatoes - Recipe

  A recipe for updated funeral potatoes. Read More... Posted Jan 24 2012, 06:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes

• Recipe: Apple-Potato Latkes With Cinnamon Sour Cream — Recipe

  A recipe for apple-potato latkes with cinnamon sour cream. Read More... Posted Dec 09 2011, 04:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Apples

• A Good Appetite: Polishing Up Latkes With Apples - A Good Appetite

  Frying apples into potato pancakes yields a golden, crunchy, salty-sweet latke for Hanukkah. Read More... Posted Dec 09 2011, 04:00 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, Apples, Hanukkah