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• It’s the Economy: Are We in Danger of a Beer Monopoly?

  Contrary to popular belief, mergers are usually really good for consumers. So what’s wrong with a little beer marriage? Read More... Posted Feb 26 2013, 05:00 AM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Prices (Fares, Fees and Rates), Mergers, Acquisitions and Divestitures, Anheuser-Busch InBev NV|BUD|NYSE, SABMiller|SBMRY|other-OTC, Grupo Modelo, Staples Inc|SPLS|NASDAQ, US Airways Group Inc|LCC|NYSE, OfficeMax Inc|OMX|NYSE, Office Depot Inc|ODP|NYSE

• Wines of The Times: Wines of The Times: Bordeaux at Reasonable Prices Is a Possibility

  Good, moderately priced Bordeaux is out there, wines that convey if not the grandeur of the region’s best wines at least a sense of what’s so good about them. Read More... Posted Sep 27 2012, 05:37 PM by NYT > Dining & Wine Filed under: Wines, Prices (Fares, Fees and Rates)

• Fall Restaurant Preview: Restaurant Prices Can Vary by Reservation Time

  Restaurants are betting that consumers accustomed to paying extra for holiday-weekend flights or V.I.P. seats at the theater will also pay more for a Saturday night dinner at 8. Read More... Posted Sep 04 2012, 12:38 PM by NYT > Dining & Wine Filed under: Restaurants, Prices (Fares, Fees and Rates), Reservations (Airlines, Hotels, Etc.), Groupon Inc|GRPN|NASDAQ, Savored.com

• The Pour: Wine’s Sweet Spot Is a $20 Bill — The Pour

  Exciting wines that tell stories of places and people and cultures are available for relatively little money, from good reds and whites to sparklers and rosés. Read More... Posted Jul 24 2012, 06:14 PM by NYT > Dining & Wine Filed under: Wines, Prices (Fares, Fees and Rates)

• Wealth Matters: A Primer to Calculate Turkey Prices

  Fresh or frozen? Dead and limp or alive and gobbling? For most of us, the price we pay for our turkey bears little relation to what it costs to raise it. Read More... Posted Nov 18 2011, 05:57 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Thanksgiving Day, Turkeys, Agriculture and Farming, Harvey, David, Leonard, Stew Jr, Anderson, John

• China Plans to Release Some of Its Pork Stockpile to Hold Down Prices

  The Commerce Ministry said that it planned to release part of the central government’s 200,000-metric-ton stash of frozen pork onto the market. Read More... Posted Jul 15 2011, 06:41 PM by NYT > Dining & Wine Filed under: Pork, Prices (Fares, Fees and Rates), China, Commodities

• Behind the Rising Cost of Food

  Famine, war and the world’s other problems are served up on a plate — yours. Dinner is more expensive. Read More... Posted Apr 23 2011, 02:03 PM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates)

• Food Inflation Kept Hidden in Tinier Bags

  In downturns, companies reduce the size of some products, disguising price rises and avoiding comparisons on same-size packages. Read More... Posted Mar 29 2011, 09:53 AM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates), Economic Conditions and Trends, Containers and Packaging, Shopping and Retail

• After a Record Haul in Maine, Try the Lobster Mac and Cheese

  The state’s fishermen brought 93 million pounds to shore last year, average prices rose to $3.31 a pound and a population boom continued. Read More... Posted Feb 28 2011, 08:26 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), Maine, Lobsters, Fishing, Commercial

• Seoul Journal: Rising Cost of Kimchi Alarms Koreans

  A sharp increase in the price of the fiery national dish, caused in part by rising cabbage prices, has led the South Korean government to take action. Read More... Posted Oct 15 2010, 02:30 AM by NYT > Dining & Wine Filed under: Food, Prices (Fares, Fees and Rates), International Trade and World Market, Politics and Government, Kimchi (South Korean Food), Seoul (South Korea), Cabbage

• In Search of a Formula to Entice Mind, Stomach and Wallet

  Restaurants around the country are revising their menus, hoping that some combination of prices, adjectives, fonts, type sizes and colors can coax diners into spending more money. Read More... Posted Dec 22 2009, 05:56 PM by NYT > Dining & Wine Filed under: Restaurants, Prices (Fares, Fees and Rates), Psychology and Psychologists, Customer Relations

• ‘Boneless’ Wings, the Cheaper Bite

  The once-lowly wing is selling over what has long been the standard of poultry parts, the chicken ***. Read More... Posted Oct 12 2009, 07:28 PM by NYT > Dining & Wine Filed under: Restaurants, Prices (Fares, Fees and Rates), Recession and Depression, Bars, Chickens

• Findings: Calculating Consumer Happiness at Any Price

  Could it be that humans are not quite as gullible as advertised? Researchers can’t always sway diners with the lure of a bargain. Read More... Posted Jun 30 2009, 11:26 AM by NYT > Dining & Wine Filed under: Restaurants, Prices (Fares, Fees and Rates), Psychology and Psychologists, Science and Technology

• Discounts Have Restaurants Eating Own Lunch

  Midprice chain restaurants are attracting cost-conscious diners with deep discounts, but some fear the tactic could do harm in the long term. Read More... Posted Jun 23 2009, 08:29 PM by NYT > Dining & Wine Filed under: Restaurants, Prices (Fares, Fees and Rates), Recession and Depression, Discount Selling, Franchises, Coupons

• Investing in Wine: Now May Be the Time

  With prices falling 20 to 40 percent, experts agree that it is a good time to buy investment-quality wines. Read More... Posted May 21 2009, 07:32 AM by NYT > Dining & Wine Filed under: Wines, Prices (Fares, Fees and Rates), Collectors and Collections, wealthpersonal