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• Diner’s Journal: The Minimalist: Easy Ratatouille

  Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. Read More... Posted Aug 18 2011, 05:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Eggplants, Zucchini, French, Main Ingredient, Cooking, vegetarian, The Minimalist, Time, 30 Minutes and Under, Cuisine, eggplant, Other, Vegetable, home cooking

• Diner's Journal: The Minimalist: Watermelon and Tomato Salad

  A recipe from the Minimalist column archives combines sweet and savory, tender and crunchy. Read More... Posted Jul 01 2011, 12:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Tomatoes, Salads, Cooking, vegetarian, The Minimalist, home cooking, salad, Watermelons, watermelon