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• Dining Review | Long Island: A Review of 18 Bay, on Shelter Island

  For the owners 18 Bay, their restaurant is the product of a love story: of food, of local ingredients and, eventually, of each other. Read More... Posted May 24 2013, 06:54 PM by NYT > Dining & Wine Filed under: Restaurants, 18 Bay (Shelter Island, NY, restaurant), Shelter Island (NY)

• Dining Review | Connecticut: A Review of Spicy Green Bean, in Glastonbury

  At Spicy Green Bean in Glastonbury, the chef-owner, Kathy Denisiewicz, emphasizes taste and value over culinary technique. Read More... Posted May 24 2013, 06:38 PM by NYT > Dining & Wine Filed under: Restaurants, Glastonbury (Conn), Spicy Green Bean (Glastonbury, Conn., restaurant), Denisiewicz, Kathy

• Dining Review | Westchester: A Review of Muscoot Tavern, in Somers

  Muscoot Tavern, a Somers tradition with a neighborhood-meeting-place feel, received a face-lift, a new kitchen and improved air-conditioning under new owners. Read More... Posted May 24 2013, 06:28 PM by NYT > Dining & Wine Filed under: Restaurants, Westchester County (NY), Somers (NY), Muscoot Tavern (Somers, NY, restaurant)

• Dining Review | New Jersey: A Review of Drew’s Bayshore Bistro, in Keyport

  Drew’s Bayshore Bistro, in Keyport, is serving its fare of “New American with New Orleans accents” from a different location after Hurricane Sandy. Read More... Posted May 24 2013, 06:20 PM by NYT > Dining & Wine Filed under: Restaurants, New Jersey, Drew's Bayshore Bistro (Keyport, NJ, training), Keyport (NJ)

• Diner’s Journal Blog: Weekend Calendar

  Food-related events around New York. Read More... Posted May 24 2013, 12:52 PM by NYT > Dining & Wine Filed under: Restaurants, Brooklyn Flea, Time Warner Inc|TWX|NYSE, Time Warner Inc

• Hungry City: SakaMai on the Lower East Side

  SakaMai, on the Lower East Side, does not commit to one genre of Japanese cuisine or mode of dining. Read More... Posted May 23 2013, 04:20 PM by NYT > Dining & Wine Filed under: Restaurants, Lower East Side (Manhattan, NY), Suzuki Motor Corp|SZKMF|other-OTC, SakaMai (Manhattan, NY, Restaurant)

• SakaMai

  Inside the Japanese restaurant on the Lower East Side that is respectful of tradition but not bound by it. Read More... Posted May 23 2013, 04:16 PM by NYT > Dining & Wine Filed under: Restaurants, Lower East Side (Manhattan, NY), SakaMai (Manhattan, NY, Restaurant)

• Off the Menu: Zakary Pelaccio Opening Fish & Game, and More Restaurant Openings

  Zakary Pelaccio, a partner in the various Fatty restaurants, has moved upstate to open Fish & Game; and more restaurant openings. Read More... Posted May 21 2013, 05:24 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs, Pelaccio, Zakary

• Restaurant Review: The Beatrice Inn in the West Village

  The owners of the Beatrice Inn aimed for a classic chophouse, with leather banquettes and waiters in white shirts. Read More... Posted May 21 2013, 05:07 PM by NYT > Dining & Wine Filed under: Restaurants, Carter, Graydon, West Village (Manhattan, NY), Beatrice Inn (Manhattan, NY, Restaurant)

• The Beatrice Inn

  Inside the West Village restaurant where the thing to do is to look and listen. Read More... Posted May 21 2013, 04:10 PM by NYT > Dining & Wine Filed under: Restaurants, West Village (Manhattan, NY), Beatrice Inn (Manhattan, NY, Restaurant)

• New Jersey Dining | Edison: Review of Chung Sol Bat Restaurant in Edison

  Chung Sol Bat is a restaurant a short distance from the Boston Market in Edison, but it has very different offerings. Read More... Posted May 18 2013, 01:55 AM by NYT > Dining & Wine Filed under: Restaurants, Chung Sol Bat (Edison, NJ, Restaurant), Edison, NJ

• Long Island Dining | St. James: A Review of Five.Five 2, in St. James

  Five.Five 2, with its host of charming dining rooms, offers outstanding dishes and makes a good first impression. Read More... Posted May 18 2013, 01:45 AM by NYT > Dining & Wine Filed under: Restaurants, St James (NY), Five.Five 2 (St James., NY, Restaurant)

• Connecticut Dining | Old Saybrook: A Review of Red Hen in Old Saybrook

  With Red Hen, the chef Shelley Deproto moves away from her usual style and opens her menu, saying “If it’s Cuban one day, it’s Cuban.” Read More... Posted May 18 2013, 01:35 AM by NYT > Dining & Wine Filed under: Restaurants, Red Hen (Old Saybrook, Conn, Restaurant), Old Saybrook (Conn)

• Westchester Dining | Scarsdale: A Review of Taiim Cellar, in Scarsdale

  At Taiim Cellar, there are flights of wine and flights of fancy that come in the form of snacks, salads and sandwiches. Read More... Posted May 17 2013, 08:03 PM by NYT > Dining & Wine Filed under: Restaurants, Scarsdale (NY), Taiim Cellar (Scarsdale, NY, Restaurant)

• Diner’s Journal Blog: Starter: With Costata, Chef Goes Back to the Future

  Mark White sets up Costata in the same location as Fiamma Osteria, where he started 11 years ago. Read More... Posted May 17 2013, 02:44 PM by NYT > Dining & Wine Filed under: Restaurants