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• Beatrice Inn, Newly Buffed, From Graydon Carter

  To Graydon Carter, the editor in chief of Vanity Fair, acquiring and restoring the Beatrice Inn, his third restaurant, is “an extension of my job.” Read More... Posted Jul 17 2012, 03:23 PM by NYT > Dining & Wine Filed under: Restaurants, Carter, Graydon, Restoration and Renovation, Beatrice Inn

• Culinary Institute to Renovate a Teaching Restaurant

  The classically inspired Escoffier Restaurant will give way to a contemporary brasserie named for Paul Bocuse. Read More... Posted Jul 02 2012, 06:52 PM by NYT > Dining & Wine Filed under: Restaurants, Kitchens, Culinary Institute of America, Restoration and Renovation, Chefs, Interior Design and Furnishings, Ark Restaurants Corp|ARKR|NASDAQ

• Madison Square Garden Gets a New Menu With Its Upgrade

  The arena is unveiling an upgraded carte du jour, with concessions by Andrew Carmellini, Jean-Georges Vongerichten and others. Read More... Posted Sep 20 2011, 06:48 PM by NYT > Dining & Wine Filed under: Restaurants, Restoration and Renovation, Madison Square Garden

• The Bay Citizen: With Patience and Cunning, an Entrepreneur Snags One of San Francisco’s Legendary Bars

  Dennis Leary was calculating and patient in his successful quest to take over the House of Shields. Read More... Posted Jan 22 2011, 11:57 PM by NYT > Dining & Wine Filed under: San Francisco (Calif), Restaurants, Bars, Restoration and Renovation

• Another Round for Tavern on the Green

  After negotiations to reopen the restaurant under new management collapsed, the city will ask for a new round of proposals. Read More... Posted Jul 06 2010, 08:52 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Tavern on the Green, Historic Buildings and Sites, Restoration and Renovation, Central Park (NYC)

• Field Report : Rice Dreams in Louisiana - NYTimes.com

  Gumbo with brown rice? How one Louisiana farmer decided to go against the grain. Read More... Posted Mar 24 2010, 02:21 PM by NYT > Dining & Wine Filed under: Grain, Agriculture, Organic Food, Farmers, Sustainable Living, Restoration and Renovation, Louisiana, brown rice

• Restaurants Reboot at Reality-Show Speed

  This is the era of high-velocity makeovers, where noteworthy establishments are born, or reborn, in the time it takes to make crostini. Read More... Posted Jan 26 2010, 05:21 PM by NYT > Dining & Wine Filed under: Restaurants, Colicchio, Tom, Conant, Scott, Restoration and Renovation

• Field Report: Family Heirlooms

  A seventh-generation farm finds a future in unusually delicious crops. Read More... Posted Aug 27 2009, 02:13 PM by NYT > Dining & Wine Filed under: Agriculture, Corn, Vegetables, Farmers, Illinois, Restoration and Renovation

• Creating Luxury in Days of Denial

  With leases signed and construction underway before the economy took its nose dive, a surprising number of high-end restaurants are set to open this year. Read More... Posted Apr 28 2009, 05:25 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, Economic Conditions and Trends, Recession and Depression, Buildings (Structures), Restoration and Renovation, Chefs

• Making Kosher a Little More Convenient

  As more companies introduce Sabbath-compliant appliances, an interest in kosher kitchen renovations is increasing. Read More... Posted Apr 08 2009, 10:05 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kosher Foods, Kitchens, Home Appliances, Restoration and Renovation, Jews and Judaism

• Food Stuff: Alice Tully Hall: Worthy of a Curtain Call

  The stunningly renovated Alice Tully Hall at Lincoln Center will be open to the public 8 a.m. to 9 p.m. daily. Read More... Posted Feb 17 2009, 03:25 PM by NYT > Dining & Wine Filed under: Restaurants, Lincoln Center for the Performing Arts, Restoration and Renovation