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• A Good Appetite : Rhubarb Finds Its Tender Side

  Homemade ice cream with jammy fruit, syrupy caramel and enough tangy custard to savor between the sweet bits. Read More... Posted May 25 2012, 05:23 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Rhubarb, Ice Cream and Frozen Desserts

• Diner's Journal: Homemade Rhubarb Compote

  Melissa Clark demonstrates how to make a topping that's easy, and wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon. Read More... Posted Apr 27 2012, 06:08 PM by NYT > Dining & Wine Filed under: Rhubarb, Cooking, home cooking, A Good Appetite, Video, compote

• Recipe: Gingered Strawberry-Rhubarb Pie

  A recipe for Gingered Strawberry-Rhubarb Pie. Read More... Posted Jun 14 2011, 07:28 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pies, Strawberries, Rhubarb

• A Good Appetite: The Up Side of Rhubarb

  While recipes for pineapple upside-down cake call for cooked, canned fruit, it’s best to avoid cooking when making a cake with rhubarb. Read More... Posted May 20 2011, 06:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Rhubarb

• Food: Recipe Redux: Rhubarb-Strawberry Mousse, 1989

  A vintage dessert. Read More... Posted Jun 02 2010, 03:17 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Strawberries, Rhubarb

• Recipes: 2010: Honey-and-Ricotta Mousse With Strawberry-Rhubarb Broth

  A recipe for honey-and-ricotta mouse with strawberry-rhubarb broth. Read More... Posted Jun 02 2010, 03:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Honey, Strawberries, Rhubarb

• Recipes: 1989: Rhubarb-Strawberry Mousse

  A recipe for mousse. Read More... Posted Jun 02 2010, 03:17 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Strawberries, Rhubarb

• Another Way to Use Rhubarb

  There's no need to limit rhubarb to pie. Read More... Posted May 14 2010, 03:13 PM by NYT > Dining & Wine Filed under: Rhubarb, Cooking, rhubarb crisp

• The Minimalist: Rhubarb Crisp That Stands Up to Pie

  An alternative to the ubiquitous strawberry-rhubarb pie that appears in spring. Read More... Posted May 14 2010, 02:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Desserts, Pies, Rhubarb

• Recipe: Rhubarb Crisp

  Rhubarb crisp provides a chance to use rhubarb by itself in a pastry that’s not a pie. Read More... Posted May 14 2010, 02:59 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Rhubarb

• A Good Appetite: Seasonal Glories: Rhubarb, 3 Ways

  Although my old rhubarb compote recipe is speedy, convenient and addictive, it is only one way to experience the bracing pleasures of the plant. It was time to branch out. Read More... Posted Jun 05 2009, 01:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Rhubarb