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• What's for Dinner?: A Main-Course Salad With Spinach and Chickpeas

  This salad hits all the requisite flavor and textural notes – sweet, salty, tangy, fresh, crisp, soft and rich. Read More... Posted May 07 2013, 12:58 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salads, Cooking, What's for Dinner?

• Recipes for Health: Mache and Endive Salad With Clementines — Recipes for Health

  A salad with two high-omega 3 ingredients. Read More... Posted Apr 08 2013, 03:07 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Nuts, Salads

• A Good Appetite: A Salad With a Passover Connection

  A salad inspired by the Seder staple haroseth, and infused with Manischewitz Concord grape wine. Read More... Posted Mar 15 2013, 04:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Liquor, Passover, Salads

• Eat: Smells Like Green Spirit

  At Seattle’s fanciest restaurant, it’s the simplest salad that stands out. Read More... Posted Feb 28 2013, 11:10 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salad Dressings, Salads, Seattle (Wash), Boeing Company|BA|NYSE, Canlis

• A Good Appetite: Cooking a Valentine’s Day Meal at Home

  There may be one true love, but there is no one true way to do dinner on Valentine’s Day. Passionate cooks might shun going out, confecting tête-à-tête meals in their own homes instead. Read More... Posted Feb 08 2013, 03:42 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, Salads, Valentine's Day, steak

• Recipes for Health: Skillet Brown Rice, Barley or Triticale Salad — Recipes for Health

  Triticale is a hybrid grain made from wheat and rye, but any hearty grain would work in this salad. Read More... Posted Jan 15 2013, 12:26 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Salads

• Recipes for Health: Skillet Soba, Baked Tofu and Green Bean Salad — Recipes for Health

  The nutty flavor of buckwheat soba noodles makes for a delicious salad. Read More... Posted Jan 15 2013, 12:16 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Salads

• Recipes for Health: Warm Millet, Carrot and Kale Salad — Recipes for Health

  Millet can be tricky to cook, but if you are careful, you will be rewarded with a fluffy and delicious salad. Read More... Posted Jan 15 2013, 12:05 PM by NYT > Dining & Wine Filed under: Recipes, Grain, Medicine and Health, Diet and Nutrition, Salads

• Recipes for Health: Skillet Wild Rice, Walnut and Broccoli Salad — Recipes for Health

  Broccoli flowers catch the nutty, lemony dressing in this winter salad. Read More... Posted Jan 14 2013, 02:52 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Salads

• Diner’s Journal Blog: Winter Salads Need Not Be Sad

  You don't have to settle for pricey little bags of withered baby greens. Read More... Posted Dec 31 2012, 11:37 AM by NYT > Dining & Wine Filed under: Salads, Cooking

• City Kitchen: Mastering a Vinaigrette Dressing

  To master the art of preparing salad, which is not really all that difficult, we should look to the French. The key to a great Gallic salad? A well-made vinaigrette dressing. Read More... Posted Dec 28 2012, 12:38 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salad Dressings, France, Salads

• City Kitchen: Take Scallops Out of the Shell and Put Them Into the Fire

  Looking for a festive, dressy-but-easy first-course salad for the holiday season? You can’t go wrong with sea scallops. Read More... Posted Nov 30 2012, 03:50 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salads, Scallops

• How to Cook Everything: Vegetables That Cold-Proof Any Salad

  The champions of the moment are beets, turnips and radishes. Their versatility, as well as their ability to withstand cold, has given these vegetables an underrated reputation. Read More... Posted Nov 27 2012, 01:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salads, Beets, Radishes, Turnips

• A Good Appetite: Making Sure Kale Gets a Raw Deal

  A great kale salad requires more finesse than just plopping any old variety of the green into a bowl and tossing it with vinaigrette. Read More... Posted Nov 02 2012, 03:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salads, Kale (Vegetable)

• Recipes for Health: Balsamic Roasted Winter Squash and Wild Rice Salad

  Tossing the squash with the vinegar before roasting deepens the flavors of both. Read More... Posted Oct 29 2012, 09:28 AM by NYT > Dining & Wine Filed under: Recipes, Diet and Nutrition, Rice, Salads, Squash (Vegetable)