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• Infectious Salmon Anemia Threat Divides Scientists

  Scientists said there was no proof that a salmon-killing disease had made its way to the Pacific Northwest, but a researcher in Canada disagreed. Read More... Posted May 02 2013, 09:55 PM by NYT > Dining & Wine Filed under: Salmon, Viruses, Fish Farming, Infectious Salmon Anemia (ISA), Morton, Alexandra

• Grocery Chains Pledge Not to Sell Modified Salmon

  Consumer and environmental groups say that the chains, with 2,000 stores, have pledged not to sell a fish genetically engineered to grow faster. Read More... Posted Mar 20 2013, 12:01 AM by NYT > Dining & Wine Filed under: Salmon, Food and Drug Administration, Genetic Engineering, Trader Joe's, Whole Foods Market Inc|WFM|NASDAQ, Supermarkets and Grocery Stores, Aldi Supermarkets

• Nova Lox Hard to Find in Nova Scotia

  Salmon today comes mostly from farms off the coasts of Norway, Chile, Scotland and, to a small degree, Canada. Read More... Posted Sep 11 2012, 02:09 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salmon, Jews and Judaism, Nova Scotia (Canada)

• Diner’s Journal: A Nimble Solution for Boning Fish

  Fish pliers made specifically to remove pin bones are easier to handle than regular pliers and prove far, far more efficient than fingers. Read More... Posted Jul 13 2012, 06:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salmon, Fish and Other Marine Life, Fish, Cooking, home cooking, A Good Appetite, Video

• A Good Appetite: Partners in Freshness: King Salmon and Blueberries —A Good Appetite

  A sweet-and-sour sauce holds the berries’ sugar in check. Read More... Posted Jul 13 2012, 04:43 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Salmon, Blueberries

• Food Stuff: Fresh Sockeye Salmon, With a Cause — Food Stuff

  The Chefs Collaborative, a network of advocates for sustainable food, have begun a national campaign to encourage chefs to feature the fish to demonstrate its commercial value. Read More... Posted Jul 09 2012, 05:43 PM by NYT > Dining & Wine Filed under: Seafood, Salmon, Moonen, Rick, Bristol Bay (Alaska), Trout Unlimited

• Oven-Roasted Salmon, Quinoa and Asparagus With Wasabi Oil

  A pungent flavored oil drizzled on at the end can embellish even the simplest fish, grains and vegetables. Read More... Posted Apr 18 2012, 07:08 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Salmon, Oils and Fats, quinoa

• Diner’s Journal Blog: Kitchen Modernism With Nathan Myhrvold

  Four video demonstrations of simple techniques from "Modernist Cuisine." Read More... Posted Jan 17 2012, 06:46 PM by NYT > Dining & Wine Filed under: Salmon, Cocktails, Cooking, steak, Modernist Cuisine, Nathan Myhrvold, A Good Appetite, squash, panna cotta, bloody mary

• Recipe: Hazelnut and Coriander Spiced Sous-Vide Salmon - Recipe

  A recipe for hazelnut and coriander spiced sous-vide salmon. Read More... Posted Jan 17 2012, 05:34 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salmon

• Food Stuff: Cocktail Pears and Smoked Salmon for Holiday Entertaining

  Guests will not miss the caviar if you garnish canapés, desserts and ceviche with Cocktail Pearls or serve smoked salmon. Read More... Posted Dec 27 2011, 04:35 PM by NYT > Dining & Wine Filed under: Salmon

• Recipe: Black-Bean Cakes With Smoked Salmon — Recipe

  A recipe for Black-Bean Cakes With Smoked Salmon. Read More... Posted Nov 08 2011, 01:53 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salmon, Beans

• Diner’s Journal Blog: How To Not Cook a Fish

  Steak tartare and beef carpaccio can be repurposed for raw halibut and salmon. Read More... Posted Aug 26 2011, 11:23 AM by NYT > Dining & Wine Filed under: Seafood, Salmon, Fish, Cooking, halibut, raw, tartare, carpaccio

• Recipe: Salmon Carpaccio and Halibut Tartare - Recipes

  A recipe for Salmon Carpaccio and Halibut Tartare. Read More... Posted Aug 26 2011, 11:18 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Salmon

• City Kitchen: Tartare Meets Carpaccio at the Ocean - City Kitchen

  Gloried dishes like beef carpaccio and steak tartare are easily made at home — all you need is spanking fresh fish. Read More... Posted Aug 26 2011, 11:18 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salmon

• A Good Appetite: Gravlax, Party Food Without a Party

  Curing small fillets is one of the more effortless ways to enjoy the fat, rich wild salmon that are in the prime of their season right now. Read More... Posted Jun 17 2011, 05:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salmon