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• Recipes for Health: Tomato, Kale and Mozzarella Sandwich With Parsley Pesto

  Sandwiches can provide a great way to get more vegetables into your diet. Read More... Posted Mar 25 2013, 11:12 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Sandwiches

• Eat: How to Create an Artful Sandwich

  The (almost) forgotten art of the sandwich. Read More... Posted Jan 10 2013, 10:44 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sandwiches

• Diner’s Journal Blog: Sandwiches for Sandy Relief

  Chefs create deluxe sandwiches to help those who suffered losses from Hurricane Sandy. Read More... Posted Dec 04 2012, 09:49 AM by NYT > Dining & Wine Filed under: Restaurants, Philanthropy, Cardoz, Floyd, Sandwiches, Batali, Mario, Vongerichten, Jean-Georges, Chefs, Jean Georges (Manhattan, NY, Restaurant), Hurricane Sandy (2012), Events, Benefits

• Diner’s Journal Blog: Jami Attenberg on How to Talk About Food and 'the Full Monty of Meat'

  Tackling a monster sandwich at the Second Avenue Deli with the author of "The Middlesteins." Read More... Posted Oct 25 2012, 02:15 PM by NYT > Dining & Wine Filed under: Books and Literature, Sandwiches, Books, Second Avenue Deli, Attenberg, Jami

• De Gustibus: Making a Meal Out of Peanut Butter and Pickles

  Jelly gets kicked to the curb, and pickles take its place, making the PB&P a cult snack option. Read More... Posted Oct 22 2012, 01:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sandwiches, Pickles and Relishes, Peanut Butter, Whole Foods Market Inc|WFM|NASDAQ

• In Jacksonville, Camel Rider Sandwiches are Ubiquitous

  Made of lunch meats tucked into pita bread, the sandwiches known as camel riders are ubiquitous in Jacksonville, Fla., which has the country’s 10th largest Arab population. Read More... Posted Jul 31 2012, 05:19 PM by NYT > Dining & Wine Filed under: Food, Sandwiches, Jacksonville (Fla), Arabs

• Hungry City: Mile End Sandwich, a New Jewish Deli, in Manhattan — Hungry City

  This spot has crowds clamoring for the Québéçois innovation of smoked meat that falls somewhere between pastrami and corned beef. Read More... Posted Jul 05 2012, 05:22 PM by NYT > Dining & Wine Filed under: Restaurants, Manhattan (NYC), Sandwiches, Delicatessens, Jews and Judaism, Pastrami, Mile End, Mile End Sandwich (Manhattan, Restaurant)

• City Kitchen: Small Steak Sandwiches That Satisfy — City Kitchen

  The chivito is now considered the ultimate Uruguayan snack, offered on menus all over the country and even in Argentina. Read More... Posted Jun 29 2012, 12:52 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sandwiches, Uruguay, beef, Chivito (Sandwich)

• Diner’s Journal: The Chivito: a Burger Alternative

  The national snack of Uruguay is simple to prepare. Read More... Posted Jun 29 2012, 12:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sandwiches, Grilling, Grilling (Cooking), Main Ingredient, Cooking, Meals, beef, Snack, City Kitchen

• Food Stuff : Through a Courtyard, Ambitious Pork

  Rocket Pig, a new shop from Ralf Kuettel, opens on West 24th Street next week and features pork sandwiches. Read More... Posted Jun 05 2012, 02:51 PM by NYT > Dining & Wine Filed under: Pork, Sandwiches, Rocket Pig, Kuettel, Ralf

• $25 and Under: New York’s Artisanal Grilled-Cheese Sandwiches

  A tour of artisanal grilled-cheese shops, a culinary subgenre that has boomed in New York in the last year. Read More... Posted Apr 03 2012, 06:40 PM by NYT > Dining & Wine Filed under: Restaurants, Sandwiches

• Diner’s Journal Blog: For Super Bowl, JoeDough and No. 7 Sub Go the Extra Yard

  Two new sandwich shops in New York are selling six-foot heroes for Super Bowl Sunday. Read More... Posted Jan 27 2012, 11:37 AM by NYT > Dining & Wine Filed under: Restaurants, Sandwiches, Super Bowl, No. 7 Sub, JoeDough

• Diner’s Journal Blog: No. 7 Sub Gets Bigger in Greenpoint

  The new location, opening Wednesday, is larger and more elaborate than the original No. 7 in Fort Greene, but will have a sandwich menu that's similar to the one at the No. 7 Sub shop in the Ace Hotel in Manhattan. Read More... Posted Jan 10 2012, 02:16 PM by NYT > Dining & Wine Filed under: Restaurants, Sandwiches, Tyler Kord, No. 7, No. 7 Sub

• Diner’s Journal Blog: No. 7 Sub to Open in Brooklyn

  The sandwich shop will open another location, in Greenpoint. Read More... Posted Dec 13 2011, 03:38 PM by NYT > Dining & Wine Filed under: Restaurants, Sandwiches, Tyler Kord, No. 7 Sub

• Eat: Eat: The Bulgogi Slider Is a Delicious Curveball

  Consider it summer’s last blast: a cold lager, cucumber kimchi and spicy Korean bulgogi on a bun. Read More... Posted Sep 15 2011, 08:05 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sandwiches, Kimchi (South Korean Food), beef, Korean Food (Cuisine)