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• Diner's Journal: Dear FloFab: My Friends Won't Try My Homemade Sauerkraut

  What to do when your friends say "yuck," your waiter says "How is everything?" or your date says "Take off your hat!" Read More... Posted Feb 11 2011, 07:24 PM by NYT > Dining & Wine Filed under: Restaurants, Sauerkraut, Cooking, Dear FloFab, advice, Etiquette, service, hats

• A Good Appetite: Pigs’ Feet That Don’t Step on Anyone’s Toes

  Making choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed for a variety of pig parts. Read More... Posted Feb 11 2011, 07:00 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Sauerkraut

• Recipe: Braised Sauerkraut With Lots of Pork

  A recipe for Braised Sauerkraut With Lots of Pork. Read More... Posted Feb 11 2011, 06:56 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Sauerkraut

• Recipe: Sauerkraut

  A recipe for Sauerkraut. Read More... Posted Nov 23 2010, 07:25 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cabbage, Sauerkraut

• Questions Looming Where Cabbage Is King

  The possible closure of a sauerkraut plant in Shortsville, N.Y., would eliminate badly needed jobs and deal a crippling blow to dozens of nearby farmers. Read More... Posted Dec 06 2008, 09:13 PM by NYT > Dining & Wine Filed under: Farmers, Rochester (NY), Cabbage, Shutdowns (Institutional), Sauerkraut