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• A Good Appetite: Getting a Pale Golden Sear on Squid

  The secret of a pale golden sear is the meeting of an extremely hot pan with some extremely dry squid. Read More... Posted Apr 26 2013, 04:27 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Squid

• Restaurant Review: Randazzo’s Clam Bar in Sheepshead Bay

  Randazzo’s Clam Bar serves a great many things to like, but its Sauce, whether spicy or medium, is what stirs diners’ emotions. Read More... Posted Apr 23 2013, 01:46 PM by NYT > Dining & Wine Filed under: Restaurants, Seafood, Hurricane Sandy (2012), Randazzo's Clam Bar (Brooklyn, NY, Restaurant), Sheepshead Bay (Brooklyn, NY)

• Recipes for Health: Broiled Fish With Chermoula — Recipes for Health

  In Morocco, chermoula is traditionally used as a marinade for grilled fish. Read More... Posted Apr 03 2013, 11:41 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Striped Bass or Mahi Mahi With Fennel, Leeks and Tomatoes — Recipes for Health

  A sauce similar to a vegetable ragout works over any firm white fish. Read More... Posted Apr 03 2013, 11:39 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Oven-Steamed Arctic Char With Piperade — Recipes for Health

  A sauce that works on just about any fish is particularly delicious with Arctic char. Read More... Posted Apr 03 2013, 11:36 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Greek Baked Fish With Tomatoes and Onions — Recipes for Health

  The robust flavors in the tomato sauce work well with a variety of white fishes. Read More... Posted Apr 02 2013, 09:38 PM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Recipes for Health: Oven-Poached Pacific Sole With Lemon Caper Sauce

  Serving more than the four favorite species of fish is wise advice for the home cook trying to eat more seafood. Read More... Posted Mar 29 2013, 11:44 AM by NYT > Dining & Wine Filed under: Recipes, Seafood, Medicine and Health, Diet and Nutrition

• Journeys : Digging for Feasts Across the Florida Panhandle

  Can you eat well in a region sometimes known as the “Redneck Riviera”? You can, if you know where to look, and you’re willing to drive. Read More... Posted Mar 27 2013, 12:47 PM by NYT > Dining & Wine Filed under: Seafood, Travel and Vacations, Apalachicola (Fla), Destin (Fla), Seaside (Fla)

• City Kitchen: Going Fishing Without the Pole

  Fragrant Turkish halibut kebabs with a bright herb-laden yogurt sauce are just the thing to convince yourself that spring is finally here. Read More... Posted Mar 15 2013, 05:58 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, turkey

• Survey Finds That Fish Are Often Not What Label Says

  A new study of fish bought and genetically tested in 12 metropolitan areas in the United States found that about one-third of the samples were mislabeled. Read More... Posted Feb 21 2013, 03:02 AM by NYT > Dining & Wine Filed under: Seafood, Labeling and Labels, Food and Drug Administration, Shopping and Retail, Oceana

• Eat: Such a Chowder!

  Straight from the appetizing counter, a smoked-salmon chowder that tastes of old New York. Read More... Posted Feb 14 2013, 07:01 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seafood, Soups, Russ & Daughters (Manhattan, NY)

• Food Stuff: Smoked Fish Products Right From Long Island

  Under the name North Fork Smoked Fish, Phil Karlin, a fisherman, is bringing dips, pâtés and fillets to Manhattan. Read More... Posted Dec 24 2012, 04:46 PM by NYT > Dining & Wine Filed under: Seafood

• Opinion: An Improvable Feast

  An Italian Christmas Eve celebratory meal with an ecological twist. Read More... Posted Dec 22 2012, 12:35 PM by NYT > Dining & Wine Filed under: Seafood, Fishing, Commercial, Christmas, Italian-Americans, Oceans and Seas

• Whelks Are Coming Out of Their Shell and Onto Your Plate

  Whelks, a type of sea snail that inhabits the Atlantic Ocean, are making news on cutting-edge menus. Read More... Posted Dec 13 2012, 04:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Seafood, Whelks

• Diner’s Journal Blog: Study Finds Seafood is Often Mislabeled in New York

  Oceana, an international ocean-protection group, found that 39 percent of the 142 samples of seafood they tested in New York were mislabeled. Read More... Posted Dec 11 2012, 12:05 AM by NYT > Dining & Wine Filed under: Restaurants, Seafood, New York City, Boston (Mass), Japan, Los Angeles (Calif), Food and Drug Administration, DNA (Deoxyribonucleic Acid), Yelp, Oceana, Yelp|YELP|NYSE