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World travelers missing their favorite New York restaurants don’t have far to look: there are Shake Shacks in the Middle East and Mario Batali restaurants in Singapore. And more on the way. Read More...
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A former Japanese restaurant now sports American dishes and a third Ninth Avenue location for an Italian restaurant. Read More...
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Danny Meyer's Shake Shack chain plans to open a branch near Yale in the fall. Read More...
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Pete Wells, The Times's restaurant critic, tests several burgers against Shake Shack's. Read More...
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At Danny Meyer’s Shake Shack, which just opened in Brooklyn, service is the star. The food, not so much. Read More...
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It's the Midwest inspiration for Shake Shack. Read More...
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A profile of the restaurateur explains many things, including why he refused to clone his fine-dining destinations in Las Vegas. Read More...
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For his next trick, the greatest restaurateur Manhattan has ever seen will try to replicate himself. Read More...
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Opening in April, it will be the first of three locations in the area offering the chain's trademark made-to-order, never-frozen, all-Angus-beef burgers. Read More...
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Zinburger, based in Arizona, opens in Clifton, N.J. and pledges to come to New York. Read More...
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The Midtown burger joint will open on the north side of East 23rd Street next spring, a stone's throw from Madison Park Read More...
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Jan Benzel is an editor at The Times who is being reassigned to Paris. Before she leaves, she is attempting to do all the things in the city that every New Yorker should do, at least once. Read More...
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An early start on East 86th Street. Read More...
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With salt the latest addition to the mayor’s health hit list, we take a look at how much is in some of New York’s favorite dishes. Read More...
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With four Shake Shacks set to open in 2010 and long-range plans for more, the restaurateur Danny Meyer has built an empire. Read More...
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