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• A Good Appetite: Saving Money, and the Soup

  The thrifty epicure can take shrimp shells and turn them into flavorful stock. Read More... Posted Feb 05 2010, 02:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Shrimp

• Food Stuff: From Belize, and Extra Sweet

  Laughing Bird shrimp are unlike many farmed shrimp, and that is a good thing. Read More... Posted Nov 10 2009, 05:00 PM by NYT > Dining & Wine Filed under: Food, Shrimp, Shopping and Retail

• A Good Appetite: Green, Gold and Pink: Fast, Easy and Delicious

  A foolproof basic roasting recipe works stunningly well for broccoli with shrimp tossed in. Read More... Posted Jan 09 2009, 02:37 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Shrimp, Broccoli

• The Minimalist: Chestnuts in Season, Paired With Shrimp

  Chestnuts, which make their appearance each fall, are rich, starchy and stunningly delicious and a few go a long way. Read More... Posted Oct 24 2008, 10:02 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Spices, Nuts, Shrimp, Cabbage