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• Practically Speaking: For American Restaurateurs, It’s Hard to Get a Break

  As European proprietors are preparing to reopen after extended holidays, American restaurant owners are just trying to catch a second wind following a taxing summer. Read More... Posted Aug 27 2008, 01:28 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, California, Small Business, Europe

• Love Food? Think Twice Before Jumping In

  Running a restaurant has perhaps never been so tempting, thanks in part to the Food Network and celebrity chefs, but statistics show it is still very easy to fail. Read More... Posted Aug 26 2008, 08:37 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Food Network, Culinary Institute of America, Small Business Administration, Small Business