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• Eat: Soup, Hold the Heat

  Twelve cold options for warm days. Read More... Posted May 31 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Fruit, Soups, Vegetables

• Diner’s Journal: The Minimalist: Okra Stew

  Okra lovers will appreciate this stew's familiar texture and wonderful flavor, while those less keen on okra will be happily surprised to find not a trace of its trademark sliminess. Read More... Posted Aug 11 2011, 06:10 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Vegetables, Cooking, The Minimalist, home cooking, okra, stew

• Recipes for Health: Chilled Summer Soups

  Some of these blended soups are elegant enough to serve not only as meals but also as dinner party aperitifs. Read More... Posted Jul 18 2011, 03:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Medicine and Health, Soups, Diet and Nutrition, Vegetables

• Recipes for Health: ‘Bouillabaisse’ of Fresh Peas With Poached Eggs

  In the Provence region of France, it’s a tradition to make a “poor man’s bouillabaisse” with vegetables instead of seafood. Read More... Posted Apr 18 2011, 01:14 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Soups, Diet and Nutrition, Vegetables

• Recipe: Chickpea Vegetable Soup With Parmesan and Rosemary

  A recipe for Chickpea Vegetable Soup With Parmesan and Rosemary. Read More... Posted Mar 25 2011, 06:54 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Vegetables, Chickpeas

• A Good Appetite: With Vegetables Aplenty, Put Some Soup on the Stove

  A minestrone chock full of vegetables, served with almond pistou. Read More... Posted Sep 28 2010, 06:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Vegetables

• Recipe: Minestrone with Shell Beans and Almond Pistou

  Minestrone made with shell beans and almonds. Read More... Posted Sep 28 2010, 06:54 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Vegetables

• The Minimalist: Italian Escarole Soup With Creamy Rice and Aromatic Garlic

  Italian escarole soup is a restorative dish that’s both bitter and sweet. Read More... Posted Apr 23 2010, 03:27 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Vegetables

• Feed Me: New-Fashioned Borscht: What Would Nana Say?

  Just think what rapture using a Cuisinart to make cold borscht would be to someone who used to stand in a stifling kitchen peeling, grating and boiling beets. Read More... Posted Jul 28 2009, 06:03 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Vegetables, Beets

• The Temporary Vegetarian: Rifling the Farm Stand for Summer Soup

  Heighten the flavors of a fresh summer vegetable soup with a large pinch of saffron. Read More... Posted Jul 07 2009, 08:35 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Vegetables

• The Minimalist: It’s Soup: Vegetables, Herbs, Water

  Ultraripe vegetables, abundant herbs — summer is quite possibly the ideal time to make soup. Read More... Posted Sep 09 2008, 09:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Vegetables, Herbs