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• Diner's Journal: A Red Relish but Minus the Cranberries

  A blend of lingonberry preserves, apples and shallots is bracingly delicious and a perfect solution. Read More... Posted Nov 14 2011, 06:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sauces, Thanksgiving Day, Thanksgiving, turkey, sides, Help Line 2011

• Diner’s Journal Blog: Thanksgiving Countdown | Gravy Alternatives

  Gravy is but one of many sauces that can bring flavor and moisture to a plate of turkey and stuffing. Read More... Posted Nov 14 2011, 02:49 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Sauces, Thanksgiving Day, Gravy, Thanksgiving, Cooking, sauce

• The Zing Starts Here

  To better understand the cranberry, often the neglected stepchild of the season, takes an understanding of cooking with one of the kitchen’s tartest ingredients. Read More... Posted Nov 11 2008, 04:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Sauces, Thanksgiving Day, Cranberries