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Whether around dinner tables at home or alongside kindhearted strangers, storm victims gathered to celebrate Thanksgiving in steely defiance of life’s disruptions. Read More...
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Everyone plays, the car (or corn) is out of bounds, the quarterback can’t run and you can’t call the Statue of Liberty play too often. Read More...
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Given the millions who will be using social media to record their Thanksgivings and share them with far-flung relatives, this year’s holiday could be the most documented in its history. Read More...
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A video blog entry from Cloudmom Melissa Lawrence: coaching children to eat Thanksgiving dinner in proper mannerly style. Read More...
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If we all followed Calvin Trillin, we’d have pasta carbonara for Thanksgiving — a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified and fetishized. Read More...
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An exotic use for turkey leftovers: biryani, a rice dish rich with fragrant spices. Read More...
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All your Thanksgiving preparations are in order, but you forgot about the wine. Here are a few quick, easy solutions to last-minute beverage problems. Read More...
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If you find yourself in a state of panic as you prepare for Thanksgiving cooking, think of Linda Horgan and her 40 or so guests. Read More...
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For the most authentic Thanksgiving, the animator argues that eel should reclaim its rightful place at every dinner table. Read More...
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On the morning after the turkey, butternut-squash oat muffins are a good and homey way to start the day. Read More...
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A method for getting the most meat from the bird. Read More...
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Sure, a flattened turkey looks a little strange. But it’s the taste that counts. Read More...
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A pre-turkey tipple ideally performs a secondary function as an aesthetic, sensory signpost, with ingredients associated with harvest instilled into a single cup. Read More...
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Vegetables have been moving to the center of culinary innovation, as these takes on brussels sprouts, squash and cauliflower demonstrate. Read More...
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The chef Jean-Georges Vongerichten turns mashed squash into a dish that will impress your guests. Read More...
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