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• Diner’s Journal: Chicken Cutlets Meunière — Recipe and Video — The Minimalist

  Chicken *** is sautéed in butter or olive oil in this simple, infinitely variable recipe. Read More... Posted Dec 08 2011, 05:52 PM by NYT > Dining & Wine Filed under: Chicken, Cooking, The Minimalist, home cooking, Video

• Diner's Journal: The Minimalist: Chicken Salad With Skordalia

  Mark Bittman pairs skordalia, the flavorful Greek dip, with cold cooked chicken for a high-summer meal. Read More... Posted Jul 15 2011, 04:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chicken, Salads, Poultry, Chickens, Main Ingredient, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad, dips

• Three Ways to Keep Grilled Chicken Moist

  This week's Minimalist column explores three strategies to keep those babies moist when they're on the grill. Read More... Posted Aug 13 2010, 05:25 PM by NYT > Dining & Wine Filed under: Chicken, Grilling, Cooking, The Minimalist, home cooking