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• Diner’s Journal Blog: The Temporary Vegetarian: Tomato, Oregano and Feta Risotto

  The Temporary Vegetarian retires with a dish that is Greek by way of Italy. Read More... Posted Aug 22 2011, 11:41 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes, Greece, Rice, Risotto, Cooking, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, home cooking, Mediterranean, Greek

• Diner’s Journal Blog: The Temporary Vegetarian: Moroccan Stuffed Tomatoes

  A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios. Read More... Posted Aug 15 2011, 08:00 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Morocco, Vegetables, Vegan, Zucchini, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, Middle Eastern, Good for Groups, Anissa Helou, Moroccan

• Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

  From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More... Posted Aug 01 2011, 03:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Rice, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, Mexican, home cooking, Good for Groups, Zarela Martinez, Casserole, poblano peppers

• Diner's Journal: The Temporary Vegetarian: Jap Chae, Korean Noodles

  A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach. Read More... Posted Apr 11 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Noodles, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Korean

• Diner's Journal: The Temporary Vegetarian: Leek, Potato and Zucchini Pancakes With Baby Lettuces

  A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini. Read More... Posted Apr 04 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, New Jersey, Salads, Zucchini, Cooking, vegetarian, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, American, Snack, Leeks

• Diner's Journal: The Temporary Vegetarian: Cauliflower Sformato

  A rich, savory flan studded with cauliflower florets. Read More... Posted Mar 21 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cauliflower, Cooking, vegetarian, lunch, Main Course, Dinner, Columns, The Temporary Vegetarian, Italian, Vegetable, home cooking

• Diner's Journal: The Temporary Vegetarian: Braised Endives With Blood Oranges, Pistachios and Ricotta Salata

  The bitterness of endive is balanced out by blood oranges. Read More... Posted Mar 14 2011, 09:00 AM by NYT > Dining & Wine Filed under: vegetarian, Main Course, Dinner, The Temporary Vegetarian, Italian, Vegetable, 60 Minutes and Under, home cooking

• Diner's Journal: The Temporary Vegetarian: General Tso's Tofu Sub

  The centerpiece is a deep-fried panko-crusted rectangle of firm tofu, golden and crusty outside, and creamy inside. Read More... Posted Feb 07 2011, 08:00 AM by NYT > Dining & Wine Filed under: Tofu, vegetarian, lunch, Dinner, The Temporary Vegetarian

• Diner's Journal: The Temporary Vegetarian: Vegan Thai Curry Vegetables

  Asian comfort food. Read More... Posted Jan 31 2011, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Asian, Vegetable, 60 Minutes and Under, home cooking, thai, Drew Spangler Faulkner, L'Academie de Cuisine

• Diner's Journal: The Temporary Vegetarian: Hungarian Potato and Egg Casserole

  A Hungarian layered casserole of potatoes and eggs, with sour cream and paprika. Read More... Posted Jan 24 2011, 08:00 AM by NYT > Dining & Wine Filed under: Breakfast, Brunch, Cooking, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Hungarian, Eastern European/Russian

• Diner's Journal: The Temporary Vegetarian: Fall Vegetable Cookpot: Braised Red and Green Cabbage

  Cabbage rolls that are the stuff of peasant life, but neither are they hard to make. They simply take time. Read More... Posted Dec 20 2010, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Side Dish

• Diner's Journal: The Temporary Vegetarian: Sweet Potato and Goat Cheese Gratin With Black Olives

  A very rich and nicely textured version of that holiday basic: mashed sweet potatoes. Read More... Posted Dec 13 2010, 08:00 AM by NYT > Dining & Wine Filed under: Sweet Potatoes, Cooking, vegetarian, Dinner, The Temporary Vegetarian, American, home cooking, Side Dish, gratin

• Diner's Journal: Swiss Chard Torta

  A beautiful, deeply flavored, highly textured dish - golden brown on top, dark green within, and studded with the red tomatoes. Read More... Posted Dec 06 2010, 08:00 AM by NYT > Dining & Wine Filed under: Cooking, vegetarian, Dinner, Meals, The Temporary Vegetarian, home cooking, Palma, Raffaele Ronca

• Diner's Journal: The Temporary Vegetarian: Roasted Pumpkin Salad

  Orange roasted pumpkin atop emerald-green watercress with a pesto dressing. Read More... Posted Nov 29 2010, 08:00 AM by NYT > Dining & Wine Filed under: Cooking, vegetarian, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, Side Dish, salad, Natalia Machado, Industria Argentina

• Diner's Journal: The Temporary Vegetarian: Cabbage and Mushroom 'Lasagna'

  A cabbage and mushroom lasagna, a golden, bubbling layered dish of sauteed mushrooms, Napa cabbage and thinly sliced potatoes bound with a bechamel sauce Read More... Posted Nov 22 2010, 08:00 AM by NYT > Dining & Wine Filed under: Aquavit, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, home cooking, lasagna, Marcus Jernmark