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• Diner’s Journal Blog: The Temporary Vegetarian: Tomato, Oregano and Feta Risotto

  The Temporary Vegetarian retires with a dish that is Greek by way of Italy. Read More... Posted Aug 22 2011, 11:41 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes, Greece, Rice, Risotto, Cooking, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, home cooking, Mediterranean, Greek

• Diner’s Journal Blog: The Temporary Vegetarian: Moroccan Stuffed Tomatoes

  A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios. Read More... Posted Aug 15 2011, 08:00 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Morocco, Vegetables, Vegan, Zucchini, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, Middle Eastern, Good for Groups, Anissa Helou, Moroccan

• Diner's Journal: The Temporary Vegetarian: Fregola With Corn

  A pasta recipe that is simplicity itself, and the time, from mincing the scallions to sitting down to eat, is only 30 minutes. Read More... Posted Aug 08 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Corn, Vegetables, Cooking, 30 Minutes and Under, Dinner, The Temporary Vegetarian, Italian, home cooking, Good for Groups, vegetarians, Lee McGrath, fregola, Po

• Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

  From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More... Posted Aug 01 2011, 03:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Rice, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, Mexican, home cooking, Good for Groups, Zarela Martinez, Casserole, poblano peppers

• Diner's Journal: The Temporary Vegetarian: The Simplest Corn Pudding

  From a stalwart of the Jean-Georges Vongerichten empire, the simplest corn pudding you will ever make. Read More... Posted Jul 26 2011, 03:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Jean-Georges Vongerichten, Cooking, vegetarian, The Temporary Vegetarian, Vegetable, American, Good for Groups, Side Dish, Mercer Kitchen, JoJo, Lois Freedman, corn pudding

• Diner's Journal: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls

  A mix of mustard greens, broccoli rabe, and corn, topped with golden, deep-fried mashed potato balls. Read More... Posted Apr 25 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, India, Vegetables, Spinach, TriBeCa (NYC), Cooking, vegetarian, Columns, The Temporary Vegetarian, Indian cooking, home cooking, Tamarind Tribeca

• Diner's Journal: The Temporary Vegetarian: Leek Tart With Oil-Cured Olives

  You can use store-bought frozen puff pastry in this leek tart. Read More... Posted Apr 18 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Olives, French, Cooking, vegetarian, lunch, Columns, The Temporary Vegetarian, Vegetable, home cooking, Side Dish, Snack, Leeks

• Diner's Journal: The Temporary Vegetarian: Jap Chae, Korean Noodles

  A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach. Read More... Posted Apr 11 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Noodles, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Korean

• Diner's Journal: The Temporary Vegetarian: Leek, Potato and Zucchini Pancakes With Baby Lettuces

  A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini. Read More... Posted Apr 04 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, New Jersey, Salads, Zucchini, Cooking, vegetarian, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, American, Snack, Leeks

• Diner's Journal: The Temporary Vegetarian: Eggplant Caponata Crostini

  A caponata that works as a crostini, on top of toasted coarse bread, or as a sauce for pasta. Read More... Posted Mar 28 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Eggplants, Cooking, vegetarian, Columns, The Temporary Vegetarian, Italian, Vegetable, home cooking, Snack

• Diner's Journal: The Temporary Vegetarian: Cauliflower Sformato

  A rich, savory flan studded with cauliflower florets. Read More... Posted Mar 21 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cauliflower, Cooking, vegetarian, lunch, Main Course, Dinner, Columns, The Temporary Vegetarian, Italian, Vegetable, home cooking

• Diner's Journal: The Temporary Vegetarian: Braised Endives With Blood Oranges, Pistachios and Ricotta Salata

  The bitterness of endive is balanced out by blood oranges. Read More... Posted Mar 14 2011, 09:00 AM by NYT > Dining & Wine Filed under: vegetarian, Main Course, Dinner, The Temporary Vegetarian, Italian, Vegetable, 60 Minutes and Under, home cooking

• Diner's Journal: The Temporary Vegetarian: Vegan Roasted Brussels Sprouts, Butternut Squash and Apple With Candied Walnuts

  A perfect cold weather dish, with a luxurious crunch from the candied walnuts. Read More... Posted Mar 07 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Apples, Vegetables, Nuts, Squash (Vegetable), Brussels Sprouts, Union Square Cafe, Cooking, Main Course, The Temporary Vegetarian, Vegetable, American, home cooking, Temporary Vegetarian

• Diner's Journal: The Temporary Vegetarian: Bean Confit

  A recipe for bean confit - cooked beans baked in olive oil scented with oregano, rosemary and garlic - from the chef Bill Telepan. Read More... Posted Feb 28 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Breakfast, Beans, vegetarian, lunch, Columns, The Temporary Vegetarian, Vegetable, home cooking, Snack

• Diner's Journal: The Temporary Vegetarian: Mac 'n' Cheese

  For haute macaroni and cheese, add exotic mushrooms. Read More... Posted Feb 21 2011, 08:00 AM by NYT > Dining & Wine Filed under: Pasta, vegetarian, Main Course, Columns, The Temporary Vegetarian, American, home cooking