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• Diner’s Journal: The Minimalist: Easy Ratatouille

  Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. Read More... Posted Aug 18 2011, 05:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Eggplants, Zucchini, French, Main Ingredient, Cooking, vegetarian, The Minimalist, Time, 30 Minutes and Under, Cuisine, eggplant, Other, Vegetable, home cooking

• Diner's Journal: The Minimalist: Spicy Shrimp Salad With Mint

  In a video, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy. Read More... Posted Aug 04 2011, 03:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Salads, Shellfish, Shrimp, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad

• Diner's Journal: The Minimalist: Pasta With Anchovies and Arugula

  Mark Bittman more than triples the greens in a pasta recipe with a punchy flavor profile. Read More... Posted Jul 29 2011, 04:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Arugula, Cooking, The Minimalist, Time, 30 Minutes and Under, Vegetable, home cooking

• Diner's Journal: The Minimalist: Fast Blueberry Jam

  Mark Bittman makes his favorite easy jam, which is fruitier, and less cloying, that its grocery-store counterparts. Read More... Posted Jul 22 2011, 04:19 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Blueberries, Jams and Jellies, Main Ingredient, Cooking, The Minimalist, Time, 30 Minutes and Under, home cooking, summer fruit, jam

• Diner's Journal: The Minimalist: Chicken Salad With Skordalia

  Mark Bittman pairs skordalia, the flavorful Greek dip, with cold cooked chicken for a high-summer meal. Read More... Posted Jul 15 2011, 04:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chicken, Salads, Poultry, Chickens, Main Ingredient, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad, dips

• Diner's Journal: The Minimalist: Pasta With Creamy Leek and Garlic Pesto

  Mark Bittman combines leeks, egg and bacon in an inventive twist on traditional carbonara. Read More... Posted Jul 08 2011, 04:13 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Cooking, Main Course, Time, Cuisine, Italian, pesto, 60 Minutes and Under, home cooking, Leeks

• Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

  Learning to love--and to cook--meatless patties. Read More... Posted Mar 22 2011, 06:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

• The Temporary Vegetarian: Roasted Mushrooms With Goat Cheese and Grits

  Pure comfort food, with a slight touch of sophistication. The jalapeno pepper perks it up, and the goat cheese enriches it. Read More... Posted Sep 27 2010, 08:00 AM by NYT > Dining & Wine Filed under: Breakfast, Brunch, Main Ingredient, Cooking, vegetarian, lunch, Main Course, Time, Dinner, Cuisine, Meals, Course, Columns, The Temporary Vegetarian, Other, Italian, Vegetable, American, 60 Minutes and Under, home cooking, Jane restaurant, Brian Ellis

• The Temporary Vegetarian: Vegan Three-Bean Salad

  The secret to this salad is in the dressing, which is made creamy with tofu. Read More... Posted Aug 30 2010, 08:00 AM by NYT > Dining & Wine Filed under: Tofu, Beans, Vegan, Main Ingredient, Ma Peche, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Columns, The Temporary Vegetarian, Other, Vegetable, 60 Minutes and Under, home cooking, salad, Tien Ho, vinaigrette

• The Baker's Apprentice: Blueberry Crumb Cake

  Emily Weinstein embarks on an adventure in baking with the wrong sized pan. Read More... Posted Aug 26 2010, 02:43 PM by NYT > Dining & Wine Filed under: Fruit, Blueberries, baking, Cooking, Time, Course, 60 Minutes and Under, cake, home cooking, Snack, dessert, The Baker's Apprentice, Blueberry crumb cake, cooking techniques

• The Temporary Vegetarian: Indonesian Corn Fritters

  A recipe perfect for the height of corn season. Read More... Posted Aug 23 2010, 08:00 AM by NYT > Dining & Wine Filed under: Cooking, vegetarian, Time, Course, Columns, The Temporary Vegetarian, Other, Vegetable, 60 Minutes and Under, home cooking, Hors d'oeuvres/Appetizers, corn fritters, Indonesian, Satay Junction, Djoko Supatmono

• Another Take on Crostini

  Melissa Clark uses figs from her back yard to make a summer snack. Read More... Posted Aug 19 2010, 02:08 PM by NYT > Dining & Wine Filed under: Fruit, Figs, Main Ingredient, Cooking, vegetarian, Time, 30 Minutes and Under, Meals, Course, Snack, crostini, Hors d'oeuvres/Appetizers

• The Temporary Vegetarian: Tomato Gazpacho With Vanilla Cream

  This tomato gazpacho is a fresh tasting, exceptionally light soup, whose ingredients sound odd at first, but combine beautifully. Read More... Posted Aug 02 2010, 08:00 AM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, vegetarian, Time, 30 Minutes and Under, Course, Columns, The Temporary Vegetarian, Vegetable, Soup, Addison, Gazpacho, Spanish, Perrier

• The Temporary Vegetarian: Zucchini Pilaf With Almonds

  A subtly spiced dish that includes tiny amounts of allspice, coriander, cumin, cayenne, and cilantro. Read More... Posted Jul 12 2010, 08:00 AM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, vegetarian, lunch, Time, Dinner, Cuisine, Course, Columns, The Temporary Vegetarian, Rice/Grain, home cooking, Middle Eastern, Side Dish, George Beylerian, Zucchini Pilaf, Louise Beylerian

• The Temporary Vegetarian: Grilled Watermelon and Tomato Salad

  The salad contrasts the sweetness of the melon with the gentle acidity of the tomatoes. Read More... Posted Jul 05 2010, 08:00 AM by NYT > Dining & Wine Filed under: Fruit, Vegan, Grilling, Main Ingredient, Cooking, vegetarian, lunch, Time, 30 Minutes and Under, Dinner, Meals, Course, Columns, The Temporary Vegetarian, Other, home cooking, salad, watermelon, tomato