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Tips and Tipping (
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What to do when a restaurant hustles you out before dessert, and why restaurants impose that automatic 18 percent gratuity for large parties. Read More...
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Restaurants must use a system to divide gratuities among servers, sommeliers, bussers and hosts. Read More...
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After a perfectly reasonable person drops hundreds of dollars on dinner, is one mangy buck for a coat check going to break him? Read More...
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Although the goal in many public places and in much of public life is to treat men and women equally, most upscale restaurants haven’t reached that point. Read More...
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