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• Shakshuka, a Traditional Baked Egg Dish

  Melissa Clark shows how to make a classic Middle Eastern dish featuring a spicy tomato sauce with eggs baked on top. Read More... Posted May 03 2013, 04:22 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Eggs, Tomatoes, Middle East, Clark, Melissa

• An Italian Ketchup to Rival Heinz

  Mutti Tomato Ketchup is sweet, tart, a bit spicy and more robustly tomatoey than the familiar brand and is made without high-fructose corn syrup. Read More... Posted Jan 15 2013, 01:26 PM by NYT > Dining & Wine Filed under: Italy, Ketchup, Tomatoes, Condiments

• How to Cook Everything: The Mediterranean in a Winter Kitchen

  A simple combination of fennel, tomatoes and olives can transport you to a sunnier place. Read More... Posted Jan 08 2013, 04:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes, Olives, Fennel

• Recipes for Health: Couscous With Tomatoes, Cauliflower, Red Peppers and Olives — Recipes for Health

  Cruciferous vegetables make few appearances in North African tagines, but this dish is an appealing vehicle for nutritious cauliflower. Read More... Posted Sep 18 2012, 11:40 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Tomatoes, Olives, Couscous, Cauliflower

• Recipes for Health: Israeli Couscous With Mixed Summer Vegetables — Recipes for Health

  In this one-pot meal, the couscous pearls cook in the stew just before mealtime. Read More... Posted Sep 18 2012, 11:29 AM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Tomatoes, Eggplants, Squash (Vegetable), Couscous

• Recipes for Health: Couscous With Tomatoes, Okra and Chickpeas — Recipes for Health

  Don’t let okra’s slimy reputation put you off: Whole small pods add great texture, flavor and nutrition to this dish, without the slime. Read More... Posted Sep 18 2012, 10:53 AM by NYT > Dining & Wine Filed under: Medicine and Health, Diet and Nutrition, Tomatoes, Chickpeas, Couscous, okra

• Recipes for Health: Couscous Dinners, Ready When You Are — Recipes for Health

  These hearty vegetarian make-ahead dishes are just right for breaking a holiday fast or simply getting ahead of the week’s meals. Today: couscous with beans, tomatoes, squash and peppers. Read More... Posted Sep 17 2012, 12:10 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Tomatoes, Peppers, Cous Cous

• City Kitchen: Cold Tomato Soup for Steamy Summer Days — City Kitchen

  Vine-ripened tomatoes are finally here, and they are perfect for a chilled tomato soup, which can only be described as a no-cook summer delight. Read More... Posted Aug 17 2012, 02:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Tomatoes

• New Jersey Dining | Tomato Products: New Jersey Tomatoes Make the Trip From the Vine to the Shelf

  Companies are churning out a variety of products showcasing what is arguably New Jersey’s most famous crop. Read More... Posted Aug 10 2012, 07:22 PM by NYT > Dining & Wine Filed under: Tomatoes, New Jersey, Shopping and Retail, Whole Foods Market Inc|WFM|NASDAQ

• Diner’s Journal Blog: Peeling, Seeding and Grating Tomatoes

  Tomato season is finally here, and Melissa Clark demonstrates three handy techniques for working with this summer's bounty. Read More... Posted Aug 06 2012, 01:41 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Melissa Clark

• A Good Appetite: Tomatoes Are Abundant and Delicious This Summer – A Good Appetite

  From pea-size cherries to fat red beefsteak beauties, there are many ways to enjoy this summer’s bumper crop of tomatoes. Read More... Posted Aug 03 2012, 02:25 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes

• A Good Appetite: Homemade Ketchup, Mustard and Pickles — A Good Appetite

  Mustard, ketchup and pickles from your own kitchen put the supermarket varieties to shame. Read More... Posted Jun 29 2012, 04:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Ketchup, Tomatoes, Condiments, Pickles and Relishes, Mustard

• Flavor Is the Price of Tomatoes’ Scarlet Hue, Geneticists Say

  A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say. Read More... Posted Jun 28 2012, 03:07 PM by NYT > Dining & Wine Filed under: Tomatoes, Science and Technology, Genetic Engineering, Agriculture and Farming

• The Tomato: Ripe, Juicy and Bursting With Genes

  Plant geneticists who sequenced the tomato’s genome in hope of breeding better specimens found that it has 31,760 genes — about 7,000 more than a person. Read More... Posted May 30 2012, 05:34 PM by NYT > Dining & Wine Filed under: Tomatoes, Genetics and Heredity, Science and Technology, DNA (Deoxyribonucleic Acid)

• Recipes for Health: Turkish Spinach with Tomatoes and Rice

  Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables. Read More... Posted Apr 02 2012, 05:51 PM by NYT > Dining & Wine Filed under: Recipes, Medicine and Health, Diet and Nutrition, Tomatoes, Spinach