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• Choice Tables: England’s Culinary Wild West

  Local-mindedness in the West Country’s restaurants is growing, making eating about a deeper connection between the people and the land. Read More... Posted Nov 28 2008, 08:12 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, England, Sustainable Living, Local Food

• Explorer: Nibbling Through Spain’s Cheese Country

  For centuries residents of the Asturias region of Spain have used caves to age their delicious cheese. Read More... Posted Nov 21 2008, 03:26 PM by NYT > Dining & Wine Filed under: Spain, Travel and Vacations, Cheese

• Journeys: Gordon Ramsay, Warm and Fuzzy

  Mr. Ramsay is not actually in residence at his latest London venture, the York & Albany, but the place has all his hallmarks: professionalism, attention to detail and tweaks of idiosyncrasy. Read More... Posted Nov 21 2008, 08:21 AM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Ramsay, Gordon, London (England)

• A Wine Tour at the Corner of Oak and Vine

  A small group of vintners is ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country. Read More... Posted Nov 13 2008, 09:27 PM by NYT > Dining & Wine Filed under: Wines, Travel and Vacations

• Winter in the Sun | Weekend in New York: Time-Travel to Old Cuba Without Leaving the U.S.

  The romance of pre-Revolution Cuba (or some good semblance of it) is very much alive in New York, particularly in the city’s restaurants. Read More... Posted Nov 08 2008, 01:04 AM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Manhattan (NYC), Cuba

• Savoring Italy, One Beer at a Time

  In the regions of Lombardy and Piedmont, a nascent craft beer scene has begun to emerge, bringing well-made brews into the dining rooms of some of country's best restaurants. Read More... Posted Oct 31 2008, 01:38 PM by NYT > Dining & Wine Filed under: Italy, Travel and Vacations, Beer

• Weekend in New York: A World of Sweet Treats on One Island

  Instead of splurging on the usual candy choices this Halloween, these New York bakeries offer international delights. Read More... Posted Oct 27 2008, 07:05 AM by NYT > Dining & Wine Filed under: Restaurants, New York City, Travel and Vacations, Bakeries and Baked Products, Kugel, Seth

• Choice Tables: For Foodies, Cartagena Is Now on the Map

  This Colombian port town has become an unlikely food destination, attracting the kind of culinary travelers who spend their vacations in Rome and Paris. Read More... Posted Oct 24 2008, 06:13 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Cartagena (Colombia)

• Green Traveler: London Develops a Taste for Eco-Friendly Fare

  There is a new crop of restaurants in the city, run by chefs who believe that eating green does not have to be a culinary sacrifice. Read More... Posted Oct 24 2008, 11:52 AM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, London (England), Sustainable Living

• Globespotters: A Bull Market for London Foodies

  With a crop of new, high-profile restaurants, the city’s vibrant restaurant scene, already considered among the world’s best, shows no sign of slowing down. Read More... Posted Oct 20 2008, 07:59 AM by NYT > Dining & Wine Filed under: Food, Travel and Vacations, London (England)

• Bites: Milan: Princi

  This chic bakery is dedicated to high-quality fresh bread using traditional recipes, made with organic wholemeal flour and baked throughout the day in a beech-fired oven. Read More... Posted Oct 17 2008, 11:14 AM by NYT > Dining & Wine Filed under: Travel and Vacations, Bakeries and Baked Products, Milan (Italy)

• Heads Up: Nights Shaken and Stirred

  If yogurt (frozen, flavored) is the trend of the day, then cocktail (elaborate, articulated) is the buzz of the night. Mixologists are the new D.J.’s of New York night life. Read More... Posted Oct 10 2008, 02:35 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Travel and Vacations

• Biking Colorado’s Wine Country

  In the western part of the state, you can push yourself to the physical limit by day and relax with a good meal (and an even better glass of wine) at night. Read More... Posted Oct 03 2008, 08:00 AM by NYT > Dining & Wine Filed under: Wines, Travel and Vacations, Bicycles and Bicycling, Colorado

• Choice Tables: Star Power? Here, the Food Gets Top Billing

  Away from the glare of flash bulbs, a younger generation of chefs in Los Angeles is fashioning a new culinary vocabulary that combines classic European with Southern California. Read More... Posted Sep 26 2008, 12:36 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel and Vacations, Los Angeles (Calif)

• Weekend in New York | Eastern Outposts: Experiencing an Asia Beyond China and India

  Hiding in the shadows are cultural and culinary gems from Asian countries that, for reasons of history or demographics, did not send huge numbers of immigrants or expats to New York. Read More... Posted Sep 20 2008, 12:02 AM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Manhattan (NYC), Art, Metropolitan Museum of Art, Rubin Museum of Art