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• Journeys : Digging for Feasts Across the Florida Panhandle

  Can you eat well in a region sometimes known as the “Redneck Riviera”? You can, if you know where to look, and you’re willing to drive. Read More... Posted Mar 27 2013, 12:47 PM by NYT > Dining & Wine Filed under: Seafood, Travel and Vacations, Apalachicola (Fla), Destin (Fla), Seaside (Fla)

• Heads Up: In Rome, a New Branch of Eataly

  With 18 restaurants and cafes, a brewery, a coffee roaster and retail space, the new Eataly in Rome is the chain’s largest yet. But are Romans ready for it? Read More... Posted Jul 20 2012, 05:30 PM by NYT > Dining & Wine Filed under: Food, Italy, Travel and Vacations, Supermarkets and Grocery Stores

• How to Cook Everything: Across U.S., Expanding Menus and Improved Food

  A cross-country drive reveals that some unexpected towns and cities offer creative restaurants serving interesting meals. Read More... Posted Jun 26 2012, 06:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, Travel and Vacations, Safeway Inc|SWY|NYSE, McDonald's Corporation|MCD|NYSE, Wendy's International Inc|WEN|NYSE, States (US), Cisco Systems Inc|CSCO|NASDAQ

• In Transit Blog: United States Tops '50 Best Restaurants' List With 8 Spots

  The annual list of the 50 best restaurants in the world is out and the United States has the most spots on the list. Read More... Posted Apr 30 2012, 05:52 PM by NYT > Dining & Wine Filed under: Restaurants, Spain, Travel and Vacations, France, United States, Eleven Madison Park (Manhattan, NY, Restaurant), Noma (Copenhagen, Restaurant)

• Journeys: Private Restaurants Try to Expand Cuba’s Menu

  Paladares, or privately owned restaurants, are bringing a dash of style to Havana’s dining scene. Read More... Posted Mar 16 2012, 05:28 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Cuba, Havana (Cuba)

• Heads Up: Bangkok for Wine Lovers?

  A rash of wine bars and restaurants have opened in the last three years with the result that imbibing in the Thai capital has never been more accessible or more interesting. Read More... Posted Feb 03 2012, 11:43 AM by NYT > Dining & Wine Filed under: Wines, Travel and Vacations, Bangkok (Thailand)

• Choice Tables: Sorry to Disappoint, but I Ate Well in Berlin

  People told me not to bother with food in Berlin. These four restaurants prove them wrong. Read More... Posted Jan 27 2012, 01:08 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Berlin (Germany)

• Journeys: Singapore Hawker Stalls Move Indoors

  Singapore hawker stalls are now accessible in food courts, enabling one-stop eating for popular street food Read More... Posted Jan 20 2012, 03:33 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Singapore

• Choice Tables: Eating Out in Amsterdam: Way Beyond Herring

  Mark Bittman returns to Amsterdam, happily finding more Dutch in the local cuisine. Read More... Posted Jan 20 2012, 03:31 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Michelin Group|MGDDF|other-OTC, Amsterdam (Netherlands)

• Bites : Restaurant Review: Little Bird in Portland, Ore.

  The second restaurant from Gabriel Rucker, the 2011 winner of the James Beard Rising Star Chef Award. Read More... Posted Jan 13 2012, 12:54 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Portland (Ore)

• Heads Up: It’s Kosher in Rome’s Ghetto

  A growing number of kosher restaurants have sprung up on and around Via del Portico d’Ottavia, the main street in the Ghetto in Rome. Read More... Posted Dec 15 2011, 04:26 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Rome (Italy), Kosher Foods and Products

• Bites: Commonwealth, San Francisco — Restaurant Report

  A well-regarded restaurant in the Mission district pairs serious food and wine with warm service and adds a contribution to local charities for each tasting menu order. Read More... Posted Dec 15 2011, 04:09 PM by NYT > Dining & Wine Filed under: San Francisco (Calif), Travel and Vacations

• Bites: Osteria dei Mulini, in Polignano a Mare, Italy

  This restaurant in Puglia, reopened in January, has been serving traditional Puglian cuisine for centuries. Read More... Posted Dec 03 2011, 10:00 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Italy, Travel and Vacations

• Journeys: Wisconsin Supper Clubs, Old-Fashioned and Open to All

  Wisconsin supper clubs still seduce with iceberg salad, steak, a well-mixed cocktail and a ready table. Read More... Posted Nov 23 2011, 01:45 PM by NYT > Dining & Wine Filed under: Restaurants, Travel and Vacations, Wisconsin

• Personal Journeys: On the Hunt for Hot Sauce in the Caribbean

  Touring the islands in search of another kind of heat. Read More... Posted Nov 11 2011, 02:50 PM by NYT > Dining & Wine Filed under: Travel and Vacations, Sauces, Caribbean Area