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• T Magazine: The Liberation of Paris

  A vibrant group of young, adventurous and international chefs are breaking down barriers and revolutionizing the city’s age-old Michelin-guarded culinary scene. Read More... Posted Mar 21 2013, 11:00 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Paris (France), Travel, t spring travel 2013

• T Magazine: In London, a Sanctum for Single Malts

  The new Soho Whisky Club in London offers privacy, free monthly tastings and rare reserves. Read More... Posted Dec 12 2012, 10:25 PM by NYT > Dining & Wine Filed under: Food, Whiskey, London (England), Travel, London, Organizations, Societies and Clubs, Soho Whisky Club

• T Magazine: Eurofile | Movable Feasting

  For those who are Paris-bound, places to enjoy great food and people-watch in the City of Light. Read More... Posted Oct 22 2012, 05:28 PM by NYT > Dining & Wine Filed under: Food, Travel, Eurofile, Katsuaki Okiyama, Takasago, Michael Greenwold, Simone Tondo, Philippe Bousseton

• T Magazine: Case Study | Presto Chango, Limoncello!

  By way of Portland, Ore., a magical method for making your very own lemony digestivo. Read More... Posted Oct 08 2012, 05:29 PM by NYT > Dining & Wine Filed under: Food, Alcoholic Beverages, Italy, Desserts, Citrus Fruits, Oregon, Travel, Portland, limoncello

• T Magazine: Coffee, Meet Craftsmanship

  Local, well-crafted products and popular coffee brands meet at Barista Parlor in Nashville. Read More... Posted Jul 17 2012, 02:12 PM by NYT > Dining & Wine Filed under: Food, Design, Travel, Stumptown, nashville, MadCap, Counter Culture, Emil Erwin, Barista Parlor

• T Magazine: When in London | Eat Here

  From breakfast to dinner, T offers a list of places that are memorable, special and delicious. Read More... Posted Jul 11 2012, 10:57 AM by NYT > Dining & Wine Filed under: Food, Restaurants, London (England), Travel, Beaufort Bar, Stafford Hotel, Bill Granger, When in London, Petersham Nurseries Cafe, J. Sheekey Restaurant, The Potting Shed, Elliot's Cafe, Amaranto Bar, Granger & Co., bistrotheque, Viajante

• T Magazine: Brunch on a Budget in Paris's 10th Arrondissement

  In Paris for the men's and couture shows? Canal St. Martin, wildly popular for apéros and waterside picnics, is quickly becoming an equally suitable destination for affordable breakfast and brunch bites. Read More... Posted Jun 28 2012, 01:20 PM by NYT > Dining & Wine Filed under: Food, Restaurants, Paris (France), Travel, 10th Arrondissement, Balacco, Helmut Newcake, Les Enfants Perdus, La Chambre aux Oiseaux, Le Sesame

• T Magazine: Tasting Notes

  Many of the food world's recent obsessions hail from Sicily. Here's how to sample regional specialties at the source. Read More... Posted May 15 2012, 12:10 PM by NYT > Dining & Wine Filed under: Food, Travel, almond cookies, La Casa delle Acque, blood oranges, The Place Sicily, Marsala wine, Ettore and Infersa Salt Museum, Cantine Florio

• T Magazine: Eurofile | Terroir Parisien

  A three-star chef’s quest: to use as much produce from the Ile de France region as possible. Read More... Posted May 02 2012, 09:00 AM by NYT > Dining & Wine Filed under: Food, Travel, Yannick Alleno, Terroir Parisien

• Diner’s Journal Blog: World-Roaming Web Site Tells How to Eat Like the Locals

  Eat Your World, a new Web site, helps travelers find the local foods that define a place. Read More... Posted Jan 26 2012, 10:21 AM by NYT > Dining & Wine Filed under: Food, Restaurants, Travel, Web sites, Eat Your World

• T Magazine: Ristretto | Tokyo Coffee

  A look at Japan's new coffee generation. Read More... Posted Dec 16 2011, 03:40 PM by NYT > Dining & Wine Filed under: Food, Travel, Ristretto, tokyo, Bear Pond Espresso, Omotesando Koffee, Chatei Hatou, Masanobu Kusunoki, l'ambre, kissaten, Kayaba Coffee, UCC Coffee Museum, Bach Kaffee, Hiroshi Sawada, Nozy Coffee, Omotesando, Streamer Coffee Company, Little Nap, Daibou

• T Magazine: Table Talk | The Catbird Seat in Nashville

  Within weeks of opening, the Nashville restaurant has diners abuzz with its bold, daring approach to high-end cuisine. Read More... Posted Dec 13 2011, 01:19 PM by NYT > Dining & Wine Filed under: Food, Restaurants, French Laundry, Travel, Noma, Fat Duck, Noma (Restaurant), Nashville (Tenn), nashville, Catbird Seat, Erik Anderson, Josh Habige

• T Magazine: Edible Selby | Olive Garden

  Cedric Casanova ran away from the circus to bring the best of Sicily to Paris. Read More... Posted Nov 14 2011, 11:37 AM by NYT > Dining & Wine Filed under: Food, Paris (France), Olives, Travel, Edible Selby, Cedric Casanova, Sicily (Italy), Cirque du Soleil

• T Magazine: Blithe Spirits in Colorado

  Colorado is buzzed on artisanal booze. Read More... Posted Nov 11 2011, 03:04 PM by NYT > Dining & Wine Filed under: Food, Alcoholic Beverages, Bars, Cocktails, Travel, Boulder, denver, Leopold Brothers, 303 Vodka, Myers, Michael, Peach Street Distillers

• T Magazine: Get Stuffed

  Losing weight at a Swiss spa is as easy as pie (and chocolate and cheese and wine). Read More... Posted Nov 10 2011, 01:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, France, Diet and Nutrition, Hotels and Motels, Travel, Lausanne (Switzerland), t winter travel 2011, Spas, Beau-Rivage Palace