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• A Voce (NYC Restaurant)
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• Diner’s Journal Blog: Starter: Atera Opens a Reservation-Only Lounge

  A bar below the acclaimed 18-seat restaurant Atera had a quiet debut on Tuesday night. Read More... Posted Dec 12 2012, 02:38 PM by NYT > Dining & Wine Filed under: TriBeCa (NYC), Drinking, Atera (Manhattan, NY, Restaurant), Bars and Nightclubs, Lightner, Matthew

• Diner’s Journal Blog: Aamanns-Copenhagen, Denmark in a Sandwich

  A long-awaited restaurant serving smorrebrod is set to open in TriBeCa on Nov. 2. Read More... Posted Oct 25 2012, 11:50 AM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC), Denmark

• Food Stuff: Food Court for High-End Provisions to Open in TriBeCa

  Kyle Wittels pulls together various artisanal vendors for a market in TriBeCa. Read More... Posted Aug 28 2012, 03:22 PM by NYT > Dining & Wine Filed under: TriBeCa (NYC), Shopping and Retail

• Diner’s Journal Blog: Three Dishes at Atera

  The chef, Matthew Lightner, talks with Pete Wells about some standout creations. Read More... Posted Jul 17 2012, 01:30 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, TriBeCa (NYC), Cooking, Matthew Lightner, Three Dishes, Wells, Pete

• Restaurant Review: Atera in TriBeCa

  Irritation and bafflement yields to a steady sense of wonder at Atera, a new countertop-dining restaurant in TriBeCa. Read More... Posted Jul 17 2012, 12:34 PM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC), Atera (Manhattan, NY, Restaurant)

• Atera

  Chef Matthew Lightner uses strangeness as a key to unlock sensations and emotions. Read More... Posted Jul 17 2012, 12:34 PM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC), Atera (Manhattan, NY, Restaurant)

• Diner’s Journal Blog: Brushtroke Adds a Sushi Bar, and a Chef

  One of David Bouley's restaurants in TriBeCa will now offer traditional sushi. Read More... Posted Apr 13 2012, 03:46 PM by NYT > Dining & Wine Filed under: Sushi, TriBeCa (NYC), Bouley, David, Tribeca, David Bouley, Brushstroke, Eiji Ichimura, Brushstroke (Manhattan, NY, Restaurant)

• Restaurant Review: Jungsik, inTriBeCa, Has a Different Take on Korean Fare — Review

  A young chef blends flavors from his Korean childhood with American restaurant techniques. Read More... Posted Feb 28 2012, 04:55 PM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC)

• Fall Restaurant Preview: Kutsher’s Tribeca to Bring a Taste of the Catskills to Manhattan

  Kutsher’s Tribeca that will borrow a brand name from the Catskills, and a concept that comes right out of Jewish-American collective memory, and transplant it to Manhattan. Read More... Posted Sep 06 2011, 07:07 PM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC)

• Restaurant Review: Brushstroke

  David Bouley teams with a Japanese culinary institute at his latest restaurant, and the result is a blend of art and expertise. Read More... Posted Jul 12 2011, 02:03 PM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC), Bouley, David

• Diner's Journal: Reviewing Brushstroke

  More photos of Brushstroke, David Bouley's new Japanese restaurant in TriBeCa, which Sam Sifton reviews. Read More... Posted Jul 12 2011, 02:03 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, TriBeCa (NYC), Bouley, David, Restaurant Reviews, David Bouley, Brushstroke

• Diner's Journal: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls

  A mix of mustard greens, broccoli rabe, and corn, topped with golden, deep-fried mashed potato balls. Read More... Posted Apr 25 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, India, Vegetables, Spinach, TriBeCa (NYC), Cooking, vegetarian, Columns, The Temporary Vegetarian, Indian cooking, home cooking, Tamarind Tribeca

• Diner's Journal: After a Long Wait, Brushstroke Is Poised to Open

  Nearly a decade in the works, Brushstroke, a collaboration between David Bouley and Yoshiki Tsuji, will open to the public on April 20. Read More... Posted Apr 11 2011, 07:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, TriBeCa (NYC), Bouley, David, Bouley, Chefs, Japanese, David Bouley, Brushstroke, Yoshiki Tsuji, Isao Yamada, Hiroki Murashima

• Dining Briefs | Checking In: The Harrison

  Jimmy Bradley, the restaurant’s owner and original chef, has returned to the kitchen after an absence of many years, and replaced the menu with his own. Read More... Posted Nov 09 2010, 08:59 PM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC)

• Restaurant Review: Il Matto: If the Mad Hatter Were a Chef

  The chef Matteo Boglione embraces his eccentricity at this spare and radical new restaurant in TriBeCa. Read More... Posted Aug 31 2010, 04:20 PM by NYT > Dining & Wine Filed under: Restaurants, TriBeCa (NYC)