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• Diner's Journal: Sixty Chefs in the Palace, and Still "Just Average"

  Many of the world's big-name chefs, including Daniel Humm, gathered at Versailles on Wednesday to prepare a $1,270-a-head dinner. Read More... Posted Apr 08 2011, 04:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, United Nations Educational, Scientific and Cultural Organization, Chefs, Daniel Humm, Helene Darroze, Michel Troisgros, Versailles (France), French cuisine, Marc Meurin, Eric Pras, Unesco, Louis XIV, King of France, pierre troisgros, Jean-Georges Klein, Annie Feolde, Patrick Henriroux, Marc Haeberlin, Versailles, Regis Marcon, Jean-Claude Ribaut, Jean-Michel Lorain, Philippe Mille, Patrick Bertron