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• Diner’s Journal Blog: Asparagus, at Last

  Freshly cut asparagus really does tastes sweeter; all the more reason to buy it locally and frequently. The question is, how much? Read More... Posted Apr 27 2012, 06:07 PM by NYT > Dining & Wine Filed under: Asparagus, Cooking, Vegetable, home cooking, City Kitchen

• Diner’s Journal Blog: Notes From the Recipe Tester: Why Peel a Pea?

  Why peel fresh peas. Read More... Posted Apr 24 2012, 01:21 PM by NYT > Dining & Wine Filed under: Cooking, Vegetable

• Diner’s Journal Blog: Seaweed, in Salads and More

  Healthy and delicious, seaweed is an ingredient worth some experimentation. Read More... Posted Apr 13 2012, 06:14 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Seaweed, Cooking, Vegetable, Japanese, Soup, home cooking, salad, City Kitchen

• Diner’s Journal Blog: More Than an Onion Understudy

  How to clean and cook with leeks. Read More... Posted Mar 09 2012, 04:04 PM by NYT > Dining & Wine Filed under: Cooking, Vegetable, Side Dish

• Diner’s Journal Blog: Pasta With Cauliflower - Recipe and Video - The Minimalist

  Mark Bittman makes a dead simple pasta dish that's healthy and satisfying. Read More... Posted Sep 30 2011, 03:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Cauliflower, Main Ingredient, Cooking, vegetarian, Main Course, The Minimalist, Cuisine, Other, Italian, Vegetable, home cooking, Video

• Diner’s Journal Blog: The Temporary Vegetarian: Tomato, Oregano and Feta Risotto

  The Temporary Vegetarian retires with a dish that is Greek by way of Italy. Read More... Posted Aug 22 2011, 11:41 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes, Greece, Rice, Risotto, Cooking, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, home cooking, Mediterranean, Greek

• Diner’s Journal: The Minimalist: Easy Ratatouille

  Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. Read More... Posted Aug 18 2011, 05:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Eggplants, Zucchini, French, Main Ingredient, Cooking, vegetarian, The Minimalist, Time, 30 Minutes and Under, Cuisine, eggplant, Other, Vegetable, home cooking

• Diner’s Journal Blog: The Temporary Vegetarian: Moroccan Stuffed Tomatoes

  A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios. Read More... Posted Aug 15 2011, 08:00 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Morocco, Vegetables, Vegan, Zucchini, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, Middle Eastern, Good for Groups, Anissa Helou, Moroccan

• Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

  From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More... Posted Aug 01 2011, 03:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Rice, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, Mexican, home cooking, Good for Groups, Zarela Martinez, Casserole, poblano peppers

• Diner's Journal: The Minimalist: Pasta With Anchovies and Arugula

  Mark Bittman more than triples the greens in a pasta recipe with a punchy flavor profile. Read More... Posted Jul 29 2011, 04:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Arugula, Cooking, The Minimalist, Time, 30 Minutes and Under, Vegetable, home cooking

• Diner's Journal: The Temporary Vegetarian: The Simplest Corn Pudding

  From a stalwart of the Jean-Georges Vongerichten empire, the simplest corn pudding you will ever make. Read More... Posted Jul 26 2011, 03:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Jean-Georges Vongerichten, Cooking, vegetarian, The Temporary Vegetarian, Vegetable, American, Good for Groups, Side Dish, Mercer Kitchen, JoJo, Lois Freedman, corn pudding

• Diner's Journal: What's Your Favorite Food-Hunting Ground?

  A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun. Read More... Posted Jun 20 2011, 07:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Spices, Vegetables, Cauliflower, Cooking, vegetarian, lunch, Main Course, 30 Minutes and Under, Dinner, Indian, Vegetable, home cooking, Side Dish, Ingredients, Shopping, Indian food, curry hill

• Diner's Journal: The Minimalist: Cold Pea Soup

  Mark Bittman revisits a soup recipe consisting of only peas, stock and sour cream. Read More... Posted Jun 17 2011, 05:35 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Peas, Cooking, The Minimalist, Vegetable, Soup, home cooking, pea soup

• Diner's Journal: Introducing City Kitchen, a New Cooking Column

  A long-time chef at Chez Panisse and a passionate home cook, David Tanis will write a weekly column called "City Kitchen." Read More... Posted Jun 14 2011, 02:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Asparagus, Radishes, Cooking, vegetarian, lunch, Dinner, Vegetable, home cooking, salad, Hors d'oeuvres/Appetizers, City Kitchen, white beans

• Diner's Journal: The Temporary Vegetarian: Leek Tart With Oil-Cured Olives

  You can use store-bought frozen puff pastry in this leek tart. Read More... Posted Apr 18 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Olives, French, Cooking, vegetarian, lunch, Columns, The Temporary Vegetarian, Vegetable, home cooking, Side Dish, Snack, Leeks