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• The Curious Cook: Miracle Cure or Just Salt Water?

  With Thanksgiving only a couple of weeks away, a big decision looms: to brine or not to brine? Read More... Posted Nov 11 2008, 02:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Water, Thanksgiving Day, Turkeys, Salt

• City’s Water Is Ranked Best in a Taste Test

  Beating more than 150 other municipal water systems, New York City came in first in the New York State Water Taste Test at the State Fair in Syracuse this week. Read More... Posted Aug 27 2008, 11:56 PM by NYT > Dining & Wine Filed under: New York City, Water, Tests and Testing, State and County Fairs

• I Like My Ice Chilled Just So

  These days, generic ice just won't do for the ice connoisseur. Read More... Posted Aug 08 2008, 07:55 PM by NYT > Dining & Wine Filed under: Supermarkets, Water, Ice

• Tapped Out

  Elizabeth Royte asks why Americans spend billions on bottled water when they can guzzle tap water for next to nothing. Read More... Posted Jun 15 2008, 12:05 AM by NYT > Dining & Wine Filed under: Books and Literature, Environment, Water, PepsiCo Inc|PEP|NYSE, Fryeburg, Me, Poland Spring, Royte, Elizabeth, Bottlemania (Book), Aquafina, Nestle SA|NSRGF,NSRGY|other-OTC

• Food Stuff: Tapping Into a Clean Alternative

  The new Cuisinart countertop water filtration unit can process 80 gallons of water before the filter needs replacing. Read More... Posted May 06 2008, 09:53 PM by NYT > Dining & Wine Filed under: Water, Filters, Cuisinart