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• Alcoholic Beverages
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• Restaurants: In the Village, Down Home for Dinner

  Braeburn, named for an apple, telegraphs a farm-friendly, rustic sensibility, but what winds up on your plate is confused and indecisive. Read More... Posted Dec 23 2008, 04:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Apples, West Village (NYC)

• Dining Briefs | Checking In: Seeking the Comforts of Home on Cornelia Street

  By calling itself Home, this restaurant telegraphs a culinary rather than an atmospheric bent. Read More... Posted Nov 18 2008, 03:19 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, West Village (NYC)

• Restaurants: Not Too Cool to Wear an Apron

  There is a a sense of caution at Bobo, a feeling that the menu is driven too much by what diners expect and too little by real inspiration. Read More... Posted Nov 04 2008, 02:38 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, West Village (NYC)

• Dining Briefs: The New French Offers Comfort

  The food at this West Village bistro is simple but not stupid, and definitely not French. Read More... Posted Oct 07 2008, 04:26 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, West Village (NYC)

• Food Stuff: For the West Village, a New Chinese Takeout Shop, Dressed to the Nines

  The quick service restaurant Philippe Chow Express has touch-screen kiosks for ordering to eat in or take out. Read More... Posted Sep 23 2008, 06:16 PM by NYT > Dining & Wine Filed under: Restaurants, West Village (NYC), Chinese Food (Cuisine)

• $25 and Under: Lunch With a Vegetarian Imperative

  Answers to the question: Where do I take a vegetarian for lunch? Read More... Posted Jul 22 2008, 08:04 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Brooklyn (NYC), Vegetarianism, Sandwiches, West Village (NYC), Park Slope (NYC)

• Boîte: Son of Speak-Easy

  Anchoring a trinity of luxury waterfront condo towers near West 11th Street is a seemingly out-of-place dive bar, the Rusty Knot. Read More... Posted May 23 2008, 07:50 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Bars, West Village (NYC)

• Genre-Bending Hangout Takes Its Final Bows

  The restaurant is an institution that became both a timeline and a time capsule of downtown life. Read More... Posted May 20 2008, 09:23 PM by NYT > Dining & Wine Filed under: Restaurants, Florent, Morellet, Florent, West Village (NYC)