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- A Proper Cup at the Voracious Reader (Larchmont, NY tearoom)
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- Bistro Latino (Tuckahoe, NY, restaurant)
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- Burrata (Eastchester, NY, restaurant)
- Cedar Street Grill (Dobbs Ferry, N.Y., restaurant)
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- Cooked and Co. (Scarsdale, NY, restaurant)
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- Growlers Beer Bistro (Tuckahoe, NY Restaurant)
- Gypsy Donut and Espresso Bar (Nyack, NY, restaurant)
- Half Moon (Dobbs Ferry, NY)
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- Hash-O-Nash (Mamaroneck, NY, restaurant)
- Holy Smoke (Mahopac, N.Y., restaurant)
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- Jewel of Himalaya (Yorktown Heights, N.Y., restaurant)
- Johnson Truck (Mamaroneck, NY, restaurant)
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- MeMe's Treats Bakery (Bedford Hills, NY, restaurant)
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- Muscoot Tavern (Somers, NY, restaurant)
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- Polpettina (Eastchester, NY, Restaurant)
- Port Chester (NY)
- Primavera Restaurant and Bar (Croton Falls, N.Y., Restaurant)
- Purdy's Farmer and the Fish (North Salem, NY, restaurant)
- Quiet Man Public House (Peekskill, NY)
- R Patisserie, Cafe and Tea Boutique (New Rochelle, NY)
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- Sol Mar (Tarrytown, NY Restaurant)
- Somers (NY)
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- The Patio at the Roundhouse at Beacon Falls (Beacon, NY, restaurant)
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- Trattoria Vivolo (Harrison, NY, restaurant)
- Truck (Bedford, NY, restaurant)
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Muscoot Tavern, a Somers tradition with a neighborhood-meeting-place feel, received a face-lift, a new kitchen and improved air-conditioning under new owners. Read More...
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Right now, chefs in the suburbs north of New York City who want to stay faithful to local sourcing can head into the wild for nature’s edibles. Read More...
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Bar’Lees in Mamaroneck and the Gnarly Vine in New Rochelle are enjoyable entries in the Westchester wine-bar invasion. Read More...
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Holy Smoke has over 30 craft beers on tap and slow cooks its meats in the basement — many patrons take the smell of barbecue smoke home in their clothing. Read More...
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This year, New Year’s Eve falls on a Monday, a traditional day of rest for most restaurants, but few restaurateurs will be passing up the chance to indulge diners. Read More...
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The first impression of Truck, a restaurant in Bedford, left much to be desired (fumbling servers, bad timing and lukewarm food), but a return trip was a successful attempt at redemption. Read More...
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Three new places in or near Westchester County offer excellent high-calorie and high-octane reasons to get out of bed. Read More...
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Mobile vendors, more common in the city, are bringing Cajun food, specialty pizzas and hearty soups and sandwiches to unexpected locations in the suburbs. Read More...
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Two modern moonshiners are no Dukes of Hazzard, having spent several years securing the licenses and permits required to make and sell the 80-proof spirit. Read More...
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The Patio at the Roundhouse at Beacon Falls, in a complex of rescued factory buildings, provides a spectacular outdoor view of Fishkill Creek. Read More...
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Cedar Street Grill, in Dobbs Ferry, is the kind of place every town should have, but few do. Read More...
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In Dobbs Ferry and Elmsford, the adventurous can now have their wieners adorned with chocolate sauce, marshmallows, cream cheese and strawberry jam. Read More...
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It’s been said that what Nepal grows best are mountains, but the people living below the Himalayas have developed delicious dishes of grains, nuts, meats and vegetables. Read More...
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Club Car, carved into the handsome 19th-century Mamaroneck train station, is an architectural and gastronomic success. Read More...
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Since it is the name of a fresh, creamy cow’s milk cheese currently in vogue, Burrata seemed like a perfect name for a wood-fired pizzeria. Read More...
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