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• Venture Capitalists Are Making Bigger Bets on Food Start-Ups

  The ultimate goal of venture capitalists in Silicon Valley, who funneled about $350 million into food projects last year, is to transform the food industry. Read More... Posted Apr 28 2013, 07:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Delivery Services, Blue Bottle Coffee, E-Commerce, Whole Foods Market Inc|WFM|NASDAQ, Starbucks Corporation|SBUX|NASDAQ, ConAgra Foods Inc|CAG|NYSE, Yelp|YELP|NYSE, Start-ups, CVS Caremark Corporation|CVS|NYSE, Venture Capital, Silicon Valley (Calif)

• The Rush Toward Cold-Pressed Juices

  Investors see the nectar of profit in cold-pressed juice. Its producers see one another as unworthy competitors. Read More... Posted Apr 16 2013, 05:14 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Diet and Nutrition, Meyer, Danny, Juices, Whole Foods Market Inc|WFM|NASDAQ, Starbucks Corporation|SBUX|NASDAQ, Fedex Corporation|FDX|NYSE

• Grocery Chains Pledge Not to Sell Modified Salmon

  Consumer and environmental groups say that the chains, with 2,000 stores, have pledged not to sell a fish genetically engineered to grow faster. Read More... Posted Mar 20 2013, 12:01 AM by NYT > Dining & Wine Filed under: Salmon, Food and Drug Administration, Genetic Engineering, Trader Joe's, Whole Foods Market Inc|WFM|NASDAQ, Supermarkets and Grocery Stores, Aldi Supermarkets

• Books of The Times: ‘Salt Sugar Fat’ by Michael Moss

  Michael Moss’s “Salt Sugar Fat: How the Food Giants Hooked Us” looks at food manufacturers’ distortion of the American diet in favor of calorie-dense products that maximize “bliss.” Read More... Posted Mar 17 2013, 03:22 PM by NYT > Dining & Wine Filed under: Food, Books and Literature, Diet and Nutrition, PepsiCo Inc|PEP|NYSE, Wal-Mart Stores Inc|WMT|NYSE, Whole Foods Market Inc|WFM|NASDAQ, McDonald's Corporation|MCD|NYSE, Salt Sugar Fat: How the Food Giants Hooked Us (Book), Moss, Michael

• Whole Foods to Require Labels on Genetically Modified Food

  Whole Foods, the first retailer in the country to require such labeling, said all foods sold in its stores would need to be labeled within five years. Read More... Posted Mar 08 2013, 04:28 PM by NYT > Dining & Wine Filed under: Labeling and Labels, Wal-Mart Stores Inc|WMT|NYSE, Genetic Engineering, Shopping and Retail, Whole Foods Market Inc|WFM|NASDAQ, Supermarkets and Grocery Stores

• Winter Poses Challenges for Chefs With a Local Ethos

  Some local-movement chefs muscle through the colder months, while others make compromises. Read More... Posted Feb 19 2013, 07:08 PM by NYT > Dining & Wine Filed under: Restaurants, Local Food, Agriculture and Farming, Whole Foods Market Inc|WFM|NASDAQ, Fedex Corporation|FDX|NYSE, Winter (Season)

• Granola Is Sowing Its Wild Oats

  Once-humble granola is now a high-end growth industry as chefs pair it with everything from yogurt “leather” to foie gras. Read More... Posted Feb 19 2013, 06:04 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, granola, Whole Foods Market Inc|WFM|NASDAQ

• The Dinner Kit Is Served

  A host of new services are delivering proportioned, ready-to-cook ingredients for recipes that can be prepared quickly at home. Read More... Posted Feb 12 2013, 04:28 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Delivery Services, Whole Foods Market Inc|WFM|NASDAQ, McDonald's Corporation|MCD|NYSE, Forrester Research Inc|FORR|NASDAQ

• Diner’s Journal Blog: Yuji Ramen Launches Campaign to Start a Restaurant

  The campaign will use Kickstarter to raise money. Read More... Posted Jan 25 2013, 03:04 PM by NYT > Dining & Wine Filed under: Restaurants, Kickstarter, Whole Foods Market Inc|WFM|NASDAQ, Bowery (Manhattan, NY), Whole Foods Market Inc, Smorgasburg (Brooklyn Flea)

• Talk: John Mackey, the Kale King

  The co-C.E.O. of Whole Foods on capitalism and cooking dinner. Read More... Posted Jan 18 2013, 11:16 AM by NYT > Dining & Wine Filed under: Diet and Nutrition, Health Foods, Organic Foods and Products, Whole Foods Market Inc|WFM|NASDAQ, Supermarkets and Grocery Stores, Mackey, John P

• Dining Calendar: A Chocolate Fair and Tastings, Vegetable-Prep Lessons for Children and More

  Upcoming food events include hurricane-relief benefits, a chocolate fair and tastings, vegetable-prep lessons for children and more. Read More... Posted Dec 11 2012, 05:08 PM by NYT > Dining & Wine Filed under: Restaurants, Whole Foods Market Inc|WFM|NASDAQ, American Express Company|AXP|NYSE, Hurricane Sandy (2012)

• Neighborhood Joint | Greenpoint: At Acme Smoked Fish, Customers Follow Their Noses

  Acme Smoked Fish in Greenpoint, Brooklyn, sells its products through shops like Zabar’s, but fish fanatics flock to the factory on Fridays to snap up delicacies at drastically reduced prices. Read More... Posted Dec 06 2012, 09:57 PM by NYT > Dining & Wine Filed under: Seafood, Wal-Mart Stores Inc|WMT|NYSE, Acme Smoked Fish Corp, Greenpoint (NYC), Shopping and Retail, Whole Foods Market Inc|WFM|NASDAQ

• Eat: How to Tame a Wild Pork Chop

  If you’re Jesse Griffiths, you bury it under a mess of gravy. Read More... Posted Dec 06 2012, 07:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pork, Meat, Spices, Austin (Tex), Whole Foods Market Inc|WFM|NASDAQ

• Gluten-Free Dishes Become a Lot More Tempting

  New products and cooking methods have mostly erased a sense of inferiority for recipes modified to avoid wheat. Read More... Posted Dec 03 2012, 12:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Gluten, Williams-Sonoma Inc|WSM|NYSE, Whole Foods Market Inc|WFM|NASDAQ, Celiac Disease

• Food Stuff: For Stuffing Without the Gluten

  Free Flops gluten-free croutons come in an oat, flax and millet mix, or in sourdough with cream cheese. Read More... Posted Nov 13 2012, 07:25 PM by NYT > Dining & Wine Filed under: Gluten, Whole Foods Market Inc|WFM|NASDAQ