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• Wine: Burgundy Fans Have Reasons to Worry

  Aside from the most famous wines, Burgundy prices have remained stable, but now there are signs that this could change. Read More... Posted Nov 23 2012, 10:48 AM by NYT > Dining & Wine Filed under: Wines, France, Burgundy (France), Red Burgundy (Wine), White Burgundy (Wine)

• Wines of The Times: Those Other Burgundies

  For the wines from the main villages of the Côte Chalonnaise, a region just outside the great heart of Burgundy, respect has always be elusive. Read More... Posted Feb 17 2009, 04:42 PM by NYT > Dining & Wine Filed under: Reviews, Alcoholic Beverages, Wines, France, Burgundy (France), Pinot Noir (Wine), Red Burgundy (Wine)

• The Pour: The Truth About ‘Suitcase Clones’

  The continued fascination with the arcane issue of grape clones hints at the desperation of consumers to gain some sense of control over where their wine dollars are going. Read More... Posted Oct 21 2008, 03:26 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Frauds and Swindling, Burgundy (France), California, Pinot Noir (Wine), Dijon (France), Red Burgundy (Wine)