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• Wines of The Times: White Wines as Greek as the Sea

  This impressive set of wines makes a strong case for Greek whites this summer. Read More... Posted May 23 2013, 06:06 PM by NYT > Dining & Wine Filed under: Wines, Greece, Santorini (Greece)

• Wine and Cola? It Works

  The kalimotxo is wonderfully refreshing, and doesn’t require all that fruit-chopping and waiting. Read More... Posted May 20 2013, 04:22 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, Cocktails

• Wine: Oenophiles at Loggerheads

  Wine drinkers take sides over fermentation in vats of oak or stainless steel. Read More... Posted May 10 2013, 07:39 AM by NYT > Dining & Wine Filed under: Wines, Champagne (Wine)

• The Pour: Turn a Colorblind Eye to Your Spring Wine

  Twenty great bottles, for $20 each, that are dictated by the food as much as by the weather. Read More... Posted May 09 2013, 05:45 PM by NYT > Dining & Wine Filed under: Wines, Spring (Season)

• Diner’s Journal Blog: Sweet and Spicy or Assertive Wines With Eggplant

  Eggplant’s tendency toward bitterness makes it a difficult pairing. Read More... Posted May 07 2013, 03:56 PM by NYT > Dining & Wine Filed under: Wines, Eggplants, Drinking

• Restaurant Review: Pearl & Ash on the Bowery

  Going to Pearl & Ash without opening a bottle would be missing the whole point — this restaurant has become the city’s most exciting place to drink wine. Read More... Posted May 07 2013, 02:31 PM by NYT > Dining & Wine Filed under: Restaurants, Wines, Bowery (Manhattan, NY), Kuo, Richard, Pearl & Ash (Manhattan, NY, Restaurant)

• Wines of The Times: Embracing the Potential of the Little Spanish Grape That Could

  Exploring the albariño, as much a brand name for Spanish whites as pinot grigio is for Italian. Read More... Posted May 03 2013, 11:49 AM by NYT > Dining & Wine Filed under: Wines, Spain

• State Grapes

  Scenes from the New Jersey wine trail. Read More... Posted May 02 2013, 06:44 PM by NYT > Dining & Wine Filed under: Wines, New Jersey

• New Jersey Wineries, Like Auburn Road and Bellview

  It’s hard to find a state now that isn’t trying to capitalize on some sort of wine trail, but New Jersey, which has now nearly 50 wineries statewide, offers several reasons for excitement. Read More... Posted May 02 2013, 05:59 PM by NYT > Dining & Wine Filed under: Wines, New Jersey, Yelp|YELP|NYSE, Groupon Inc|GRPN|NASDAQ

• A Corporate Retreat for Team-Building, With a Taste of Wine

  Some companies have used wineries as a place to hold corporate meetings, where workers can enjoy activities like picking grapes or making wine. Read More... Posted Apr 30 2013, 06:30 PM by NYT > Dining & Wine Filed under: Wines, Business Travel, Labor and Jobs, Constellation Brands Inc|STZ|NYSE, Toyota Motor Corporation|TM|NYSE, Bayer AG|BAYRY|Other OTC

• Austerity Reaches France’s Presidential Wine Cellar

  François Hollande, a Socialist who has made a point of trying to be a “normal president,” will auction off 1,200 bottles, buy more modest vintages and return the savings. Read More... Posted Apr 30 2013, 03:16 PM by NYT > Dining & Wine Filed under: Alcoholic Beverages, Wines, France, Economic Conditions and Trends, Budgets and Budgeting, European Sovereign Debt Crisis (2010- ), Hollande, Francois

• Wine: Sweet Wines Are Losing Ground

  Demand for dry whites leads many of Sauternes vitners to expand their offerings and show the terroir's versatility -- at the expense of the region's sweet wines. Read More... Posted Apr 26 2013, 09:03 AM by NYT > Dining & Wine Filed under: Wines, Bordeaux (France)

• The Pour: Kevin Pogue Seeks Washington State’s Top Terroir

  A geology professor leads the search for Washington State’s most distinctive vineyard sites. Read More... Posted Apr 25 2013, 05:09 PM by NYT > Dining & Wine Filed under: Wines, Agriculture and Farming, Pogue, Kevin, Washington (State)

• Wine Lends Jelly an Air of Sophistication

  Imagine the best grape jelly, less sweet and more stylized — and with the addition of wine and herbs, more adult. Read More... Posted Apr 23 2013, 10:41 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Wines, Jams and Jellies, Canning and Preserving

• Long Island Dining | Wine Bars: A New Crop of Wine Bars on Long Island

  Wine bars opened on Long Island in recent months offer extensive selections of wines by the glass, as well as artisanal cheese and charcuterie to pair with them. Read More... Posted Apr 19 2013, 07:35 PM by NYT > Dining & Wine Filed under: Wines, Long Island (NY), Facebook Inc|FB|NASDAQ, C'est Cheese (Port Jefferson, NY, wine bar), Molto Vino (Babylon, NY, wine bar), The Wine Cellar on Main (Northport, NY, wine bar)