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• A Good Appetite: Turkish Dumplings, Deconstructed

  Topping pasta with sautéed ground lamb and yogurt is a simple way to replicate an exquisitely wrought Turkish dish. Read More... Posted Sep 26 2008, 02:59 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Yogurt, Garlic, Lamb, Eggplants, Butter

• Recipes for Health: Mediterranean Cucumber and Yogurt Salad

  A salad with many variations on a theme of yogurt, cucumbers, garlic and fresh herbs. Read More... Posted Aug 27 2008, 12:06 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Yogurt, Cucumbers

• Food: The Way We Eat: Greek Revival

  In the culture wars, one yogurt dominates. Read More... Posted Apr 11 2008, 12:54 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Milk, Glorious Foods, Hirshberg, Gary, Sortun, Ana, Stonyfield Farm, India, Yogurt