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• Diner’s Journal Blog: Beet Salad for Summer

  Fresh market beets, both red and golden, make for a satisfying summer salad. Read More... Posted Jun 15 2012, 04:37 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salads, Beets, vegetarian, advice, home cooking, Side Dish, salad

• Diner’s Journal: Persian Jeweled Rice

  The background and appeal of Persian Jeweled Rice. Read More... Posted Mar 16 2012, 04:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Iran, Cooking, Dinner, Rice/Grain, home cooking, Middle Eastern, Good for Groups, Side Dish, City Kitchen

• Diner's Journal: What's Your Favorite Food-Hunting Ground?

  A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun. Read More... Posted Jun 20 2011, 07:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Spices, Vegetables, Cauliflower, Cooking, vegetarian, lunch, Main Course, 30 Minutes and Under, Dinner, Indian, Vegetable, home cooking, Side Dish, Ingredients, Shopping, Indian food, curry hill

• Diner's Journal: The Temporary Vegetarian: Leek Tart With Oil-Cured Olives

  You can use store-bought frozen puff pastry in this leek tart. Read More... Posted Apr 18 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Olives, French, Cooking, vegetarian, lunch, Columns, The Temporary Vegetarian, Vegetable, home cooking, Side Dish, Snack, Leeks

• Diner's Journal: The Temporary Vegetarian: Fall Vegetable Cookpot: Braised Red and Green Cabbage

  Cabbage rolls that are the stuff of peasant life, but neither are they hard to make. They simply take time. Read More... Posted Dec 20 2010, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Side Dish

• Diner's Journal: The Temporary Vegetarian: Sweet Potato and Goat Cheese Gratin With Black Olives

  A very rich and nicely textured version of that holiday basic: mashed sweet potatoes. Read More... Posted Dec 13 2010, 08:00 AM by NYT > Dining & Wine Filed under: Sweet Potatoes, Cooking, vegetarian, Dinner, The Temporary Vegetarian, American, home cooking, Side Dish, gratin

• Diner's Journal: The Temporary Vegetarian: Raclette

  A hearty and tasty dish of melted cheese on cooked potato slices. Read More... Posted Oct 25 2010, 08:00 AM by NYT > Dining & Wine Filed under: Potatoes, Cheese, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, home cooking, Side Dish

• Vegan Vietnamese Noodle Salad

  Crunchy yet slithery noodles made with cooked and raw vegetables, a scattering of fresh herbs and a piquant dressing. Read More... Posted Sep 13 2010, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, lunch, Pan-Asian, Dinner, Columns, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, home cooking, Side Dish, salad, DOB 111, Michael Huynh

• The Temporary Vegetarian: Five Vegetables and 15-Grain Rice

  A rice pot with mushrooms, carrots, edamame, burdock and seaweed - an austere, quietly flavored dish, with equally subtle textures. Read More... Posted Jul 26 2010, 08:00 AM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, lunch, Main Course, Dinner, Meals, Course, Vegetable, Japanese, Rice/Grain, home cooking, Side Dish, Rice Pot

• The Temporary Vegetarian: Zucchini Pilaf With Almonds

  A subtly spiced dish that includes tiny amounts of allspice, coriander, cumin, cayenne, and cilantro. Read More... Posted Jul 12 2010, 08:00 AM by NYT > Dining & Wine Filed under: Main Ingredient, Cooking, vegetarian, lunch, Time, Dinner, Cuisine, Course, Columns, The Temporary Vegetarian, Rice/Grain, home cooking, Middle Eastern, Side Dish, George Beylerian, Zucchini Pilaf, Louise Beylerian

• The Temporary Vegetarian: Empadinhas de Palmito

  Tiny, two-inch in diameter savory tartlets filled with hearts of palm in a bechamel sauce. The delicate, buttery crust crumbles on the first bite. Read More... Posted Jun 07 2010, 08:00 AM by NYT > Dining & Wine Filed under: Cooking, lunch, Dinner, Columns, The Temporary Vegetarian, Vegetable, home cooking, Good for Groups, Side Dish, Empadinhas, Latin American, Snack