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• Diner’s Journal Blog: Blueprint of a Meal, From In-Box to Table

  Michael Mina brings back an early model of digital content: a free e-mail that contains a video and hands-on cooking instruction, and is part of a larger plan. Read More... Posted Sep 24 2012, 03:14 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cooking, home cooking, Web sites, Michelle Branch, Michael Mina

• Diner’s Journal Blog: Video: How to Make Frico

  The Italian cheese crisp is easy to make and lends itself to endless variations. Read More... Posted Sep 21 2012, 06:35 PM by NYT > Dining & Wine Filed under: Cheese, home cooking, A Good Appetite, Video

• Diner’s Journal: Video: The Basics of Making and Canning Jam

  It's time to make jam. Melissa Clark shows the basics of making a summer jam, and Cathy Barrow helps demonstrate the ins and outs of canning. Read More... Posted Sep 14 2012, 06:23 PM by NYT > Dining & Wine Filed under: Cooking, home cooking, A Good Appetite, Video, canning, jam

• Diner’s Journal: Couscous, Large and Small

  Which kinds of couscous to buy, according to David Tanis, and which ones to avoid. Read More... Posted Sep 14 2012, 02:05 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Couscous, Cooking, home cooking, City Kitchen

• Diner’s Journal Blog: Recipes from 1954 for Possum and Squirrel

  How to cook a possum is good for a laugh, if not for dinner. Read More... Posted Sep 10 2012, 04:39 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cooking, advice, home cooking

• Diner’s Journal: Troubleshooting the Wine Salt

  If the wine salt in this week's pork loin recipe turned into an oozing mess in your oven, here's why. Read More... Posted Sep 04 2012, 02:30 PM by NYT > Dining & Wine Filed under: Cooking, home cooking, A Good Appetite

• Diner’s Journal: Clams to Pile on Top of Pasta

  Use the smallest clams you can find for a pasta dish with basil, garlic and hot pepper. Read More... Posted Aug 31 2012, 11:21 AM by NYT > Dining & Wine Filed under: Clams, Cooking, home cooking, pasta and clams

• Diner’s Journal Blog: Video: Fig Crostini

  Melissa Clark demonstrates how to make fig crostini with goat cheese and balsamic vinegar in a new video. Read More... Posted Aug 30 2012, 10:39 AM by NYT > Dining & Wine Filed under: Figs, Cooking, home cooking, A Good Appetite, Video

• Diner's Journal: Notes From the Recipe Tester: A Whole Fish for Two

  To make a salt-crusted baked fish to serve two people, you have a few options at the fish counter. Read More... Posted Aug 27 2012, 03:51 PM by NYT > Dining & Wine Filed under: Fish, Cooking, home cooking

• Diner’s Journal Blog: Fresh Beans in the Salad Push Cans to the Side

  Instead of kidney beans, use quick-cooking summer shelling beans in a fresh salad with charred onion. Read More... Posted Aug 24 2012, 04:33 PM by NYT > Dining & Wine Filed under: Cooking, home cooking, salad, City Kitchen

• Diner’s Journal: Mining Golden Kernels From the Cob

  Melissa Clark shares some tips for cutting the kernels from a fresh ear of corn. Read More... Posted Aug 17 2012, 06:14 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Corn, Cooking, home cooking, A Good Appetite, Video

• Diner’s Journal: A Riper Shade of Red

  A soup inspired by, but quite a different image from, the classic gazpacho. Read More... Posted Aug 17 2012, 02:54 PM by NYT > Dining & Wine Filed under: Cooking, home cooking, City Kitchen

• Diner’s Journal: Your Favorite Julia Child Recipes

  Do any of Julia Child's recipes (and there are many) belong to your repertoire? Share. Read More... Posted Aug 14 2012, 02:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Child, Julia, Cooking, home cooking, Julia Child, Mastering the Art of French Cooking (Book), Mastering the Art of French Cooking

• Diner’s Journal Blog: What Should I Do With Extra Egg Yolks?

  When a recipe calls for more egg whites than yolks, don't just throw away the surplus. Read More... Posted Aug 13 2012, 12:17 PM by NYT > Dining & Wine Filed under: Eggs, Cooking, home cooking, A Good Appetite

• Diner’s Journal: Video: How to Make Hot, Buttery Biscuits

  Melissa Clark demonstrates how to make a light and fluffy buttermilk biscuit. Read More... Posted Jul 20 2012, 05:40 PM by NYT > Dining & Wine Filed under: Biscuits, Cooking, home cooking, A Good Appetite, Video