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• Opinionator: The Human Cost of Animal Suffering

  To take another step away from meat, we need only to look hard at the system that's producing what we eat. Read More... Posted Mar 13 2012, 08:30 PM by NYT > Dining & Wine Filed under: Mark Bittman, industrial agriculture, animal welfare, eating meat

• Diner’s Journal Blog: Beef Will Be What's for Dinner for a Long Time, Panelists Say

  Panelists at New York University said beef is too great an icon to lose its place in the American diet. Read More... Posted Oct 21 2011, 10:43 AM by NYT > Dining & Wine Filed under: Meat, beef, Marion Nestle, Stanley Lobel, industrial agriculture, Betty Fussell