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• The Temporary Vegetarian: Mushroom Quesadillas

  The recipe consists of a saute of mushrooms, a sprinkle of salt, then filling the quesadillas and cooking them in a griddle. It's a no-brainer. Read More... Posted Oct 11 2010, 08:00 AM by NYT > Dining & Wine Filed under: vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, 60 Minutes and Under, Mexican, home cooking, Joseph Quintana, quesadillas con huitlacoche, Rosa Mexicano