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• Diner’s Journal Blog: Lunch Will Go On for Westminster Winners

  A traditional lunch at Sardi's may continue, says New York's health commissioner. Read More... Posted Feb 16 2012, 02:38 PM by NYT > Dining & Wine Filed under: Dogs, lunch, Sardi's, New York City health department, Westminster Kennel Club Dog Show

• Diner’s Journal Blog: Business-Dress Rehearsal for Thanksgiving: The Feast in the Company Cafeteria

  Why are we eating pre-holiday turkey in corporate lunchrooms? Read More... Posted Nov 18 2011, 11:08 AM by NYT > Dining & Wine Filed under: Food, Menus, Thanksgiving Day, Cafeterias, Thanksgiving, lunch

• Diner’s Journal Blog: The Temporary Vegetarian: Moroccan Stuffed Tomatoes

  A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios. Read More... Posted Aug 15 2011, 08:00 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Morocco, Vegetables, Vegan, Zucchini, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, Middle Eastern, Good for Groups, Anissa Helou, Moroccan

• Diner's Journal: The Minimalist: Spicy Shrimp Salad With Mint

  In a video, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy. Read More... Posted Aug 04 2011, 03:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Salads, Shellfish, Shrimp, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad

• Diner's Journal: The Minimalist: Chicken Salad With Skordalia

  Mark Bittman pairs skordalia, the flavorful Greek dip, with cold cooked chicken for a high-summer meal. Read More... Posted Jul 15 2011, 04:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Chicken, Salads, Poultry, Chickens, Main Ingredient, Cooking, lunch, The Minimalist, Time, 30 Minutes and Under, Dinner, Meals, home cooking, salad, dips

• Diner's Journal: What's Your Favorite Food-Hunting Ground?

  A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun. Read More... Posted Jun 20 2011, 07:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Spices, Vegetables, Cauliflower, Cooking, vegetarian, lunch, Main Course, 30 Minutes and Under, Dinner, Indian, Vegetable, home cooking, Side Dish, Ingredients, Shopping, Indian food, curry hill

• Diner's Journal: Pizzeria-Quality Pies at Home

  A video demonstrates a method for using the oven and broiler together to recreate the puffy, blistered crust produced by a brick oven. Read More... Posted Jun 20 2011, 06:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cooking, lunch, Main Course, Dinner, Italian, pizza, home cooking, Breads/Baked Goods, Video, franny's, Andrew Feinberg, dough

• Diner's Journal: Introducing City Kitchen, a New Cooking Column

  A long-time chef at Chez Panisse and a passionate home cook, David Tanis will write a weekly column called "City Kitchen." Read More... Posted Jun 14 2011, 02:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Asparagus, Radishes, Cooking, vegetarian, lunch, Dinner, Vegetable, home cooking, salad, Hors d'oeuvres/Appetizers, City Kitchen, white beans

• Diner's Journal: The Temporary Vegetarian: Leek Tart With Oil-Cured Olives

  You can use store-bought frozen puff pastry in this leek tart. Read More... Posted Apr 18 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Olives, French, Cooking, vegetarian, lunch, Columns, The Temporary Vegetarian, Vegetable, home cooking, Side Dish, Snack, Leeks

• Diner's Journal: The Temporary Vegetarian: Jap Chae, Korean Noodles

  A tangle of translucent sweet potato noodles with sliced mushrooms, cabbage, carrots, onions and spinach. Read More... Posted Apr 11 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pasta, Noodles, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, home cooking, Korean

• Diner's Journal: Rib Heresies: The Bones That Got Away

  Steven Raichlen will be answering readers' questions about cooking ribs, either indoors or outdoors. Read More... Posted Apr 05 2011, 06:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Barbecue, Main Ingredient, Cooking, lunch, Main Course, Dinner, Cuisine, Meals, beef, Mexican, braising, braised short ribs, Talavera, Mexican food, Oscar del Rivero, ribs, short ribs, Oaxaca, Lalo Durazo

• Diner's Journal: The Temporary Vegetarian: Leek, Potato and Zucchini Pancakes With Baby Lettuces

  A recipe for savory potato pancakes mixed with blanched leeks and shredded zucchini. Read More... Posted Apr 04 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Potatoes, New Jersey, Salads, Zucchini, Cooking, vegetarian, lunch, Main Course, Dinner, The Temporary Vegetarian, Vegetable, American, Snack, Leeks

• Diner's Journal: Come Back, Veggie Burger. All Is Forgiven.

  Learning to love--and to cook--meatless patties. Read More... Posted Mar 22 2011, 06:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Vegetarianism, Hamburgers, Vegan, Grilling, Burgers, Main Ingredient, Cooking, vegetarian, lunch, Pan-Asian, Time, Dinner, Cuisine, Meals, Other, Asian, Vegetable, American, 60 Minutes and Under, Quorn, In-N-Out, veggie burgers, Lukas Volger, Kathy Freston

• Diner's Journal: The Temporary Vegetarian: Cauliflower Sformato

  A rich, savory flan studded with cauliflower florets. Read More... Posted Mar 21 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cauliflower, Cooking, vegetarian, lunch, Main Course, Dinner, Columns, The Temporary Vegetarian, Italian, Vegetable, home cooking

• Diner's Journal: The Temporary Vegetarian: Bean Confit

  A recipe for bean confit - cooked beans baked in olive oil scented with oregano, rosemary and garlic - from the chef Bill Telepan. Read More... Posted Feb 28 2011, 08:00 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Breakfast, Beans, vegetarian, lunch, Columns, The Temporary Vegetarian, Vegetable, home cooking, Snack