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• Diner’s Journal: Restaurant Reviewer Explains Star System

  Pete Wells explains the value of restaurant review stars. Read More... Posted Mar 13 2012, 03:07 PM by NYT > Dining & Wine Filed under: Restaurants, New York City, New York Times, Restaurant Reviews, Sam Sifton, Pete Wells, ruth reichl, restaurant critics, Frank Bruni

• T Magazine: Edible Selby | Chez Panisse Turns 40

  In the second of four reports on the weekend-long festivities, The Selby documents two of the food-filled gatherings. Read More... Posted Aug 30 2011, 05:52 PM by NYT > Dining & Wine Filed under: Food, ruth reichl, Edible Selby, the selby, Angelo Garro, Cecilia Chiang, chez panisse 40, Melissa Fernandez

• Diner’s Journal Blog: Did the Puritans Enjoy Dinner?

  While Ruth Reichl says early Americans established an anti-epicurean tradition, Karen and John L. Hess would have strongly disagreed. Read More... Posted Aug 11 2011, 08:38 AM by NYT > Dining & Wine Filed under: Cooking, ruth reichl, colonial American food, food history, Karen Hess, early American food, John L. Hess

• From Gourmet Live, Cocktails with a Corporate Link

  A new iPad app spun off from the Gourmet brand features drink recipes that call for spirits owned by Diageo, the beverage conglomerate. The recipes were written by a "spirits ambassador" for the company. Read More... Posted Sep 29 2010, 10:47 AM by NYT > Dining & Wine Filed under: Cocktails, Media, Drinking, Conde Nast, gourmet magazine, Gourmet Live, ruth reichl, Bulleit bourbon, Ciroc vodka, Diageo, Ketel Citroen vodka

• Vegetables Bring In $100,000 at Sotheby's

  The vegetable auction was part of a charity evening called The Art of Farming that brought in at least $250,000 for local farming programs. Read More... Posted Sep 24 2010, 12:40 PM by NYT > Dining & Wine Filed under: Vegetables, Auctions, Chefs, farms, Zak Pelaccio, Martha Stewart, Brent Ridge, The Art of Farming, Katchkie farm, Michael R. Bloomberg, Joan Gussow, GrowNYC, Eric Ripert, ruth reichl, Sotheby's, Great Performances, The Sylvia Center, heirloom vegetables