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• Diner’s Journal Blog: DNA Results Are In: Canned Sardines Are Kosher

  A New York scientist helps Orthodox Jewish authorities solve a dietary quandary over sardines and worms. Read More... Posted Feb 13 2012, 11:51 AM by NYT > Dining & Wine Filed under: Restaurants, New York City, Worms, Cooking, sardines, Kosher Foods and Products, kosher cooking, American Museum of Natural History, Orthodox Union

• Diner's Journal: Restaurant-Style Fresh Sardines

  Mark Bittman finds that it's easy to do restaurant-style sardines at home, stuffed and quickly broiled. Read More... Posted Dec 24 2010, 12:03 PM by NYT > Dining & Wine Filed under: Fish, The Minimalist, sardines, home cooking, broiling

• Sardines in Butter for Dinner

  Ed Schneider wonders whether good olive-oil-packed sardines lend themselves to being warmed and served with beans or potatoes. Read More... Posted May 05 2010, 05:00 AM by NYT > Dining & Wine Filed under: Butter, Cooking, Brittany, sardines