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• Diner’s Journal Blog: Andrew Carmellini to Open a French Restaurant

  The chef and partners behind Locanda Verde and The Dutch have taken over the space occupied by Chinatown Brasserie. Read More... Posted Jun 20 2012, 12:16 PM by NYT > Dining & Wine Filed under: Restaurants, Cafe Boulud, the dutch, Andrew Carmellini, Locanda Verde

• Diner’s Journal Blog: The Dutch Will Open a Miami Beach Branch

  Andrew Carmellini calls it a return to his second home. Read More... Posted Sep 06 2011, 03:54 PM by NYT > Dining & Wine Filed under: Restaurants, the dutch, Andrew Carmellini, South Beach, Miami Beach, Josh Pickard, Luke Ostrom

• Diner's Journal: An Updated Sifty Fifty

  The New York Times restaurant critic updates his list of current favorite New York restaurants. Read More... Posted Aug 08 2011, 03:43 PM by NYT > Dining & Wine Filed under: Restaurants, The Scoop, The Sifty Fifty, the National Bar & Dining Rooms, the dutch, Red Rooster Harlem, Veritas, Lyon, Frankies 457 Spuntino, Chef's Table at Brooklyn Fare, Tenpenny, Hunan Kitchen of Grand Sichuan

• Diner's Journal: Reviewing The Dutch

  More photos of the Dutch, the chef Andrew Carmellini's latest, which Sam Sifton reviews this week. Read More... Posted Jul 05 2011, 03:29 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, SoHo (NYC), Carmellini, Andrew, Restaurant Reviews, the dutch, Andrew Carmellini

• Diner's Journal: Andrew Carmellini's the Dutch Is Set to Open

  After cooking French food at Cafe Boulud and Italian at Locanda Verde, the chef has an American menu. Read More... Posted Apr 25 2011, 05:08 PM by NYT > Dining & Wine Filed under: Restaurants, American, the dutch, Andrew Carmellin, smoking

• Andrew Carmellini's Restaurant to Be Called the Dutch

  The name, he says, is "a little bit old school, a little bit O.G., a little bit Damon Runyonesque.'' Read More... Posted Sep 23 2010, 02:34 PM by NYT > Dining & Wine Filed under: Restaurants, Chefs, Openings, the dutch, Andrew Carmellini, damon runyon