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• Diner’s Journal Blog: The Language of Meat in a Vegetarian Butcher Shop

  How the wheat meat is done at Monk’s Meats in Brooklyn. Read More... Posted Apr 11 2013, 12:26 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), vegetarian, Video, Monk's Meats, seitan

• Diner’s Journal Blog: Beet Salad for Summer

  Fresh market beets, both red and golden, make for a satisfying summer salad. Read More... Posted Jun 15 2012, 04:37 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salads, Beets, vegetarian, advice, home cooking, Side Dish, salad

• Diner’s Journal Blog: Vegetarian Eating in the Land of Iceberg Lettuce

  If you're a vegetarian or vegan living in the heartland, share your strategies for getting by. Read More... Posted Jan 10 2012, 03:26 PM by NYT > Dining & Wine Filed under: Restaurants, Cooking, vegetarian, home cooking

• Diner’s Journal Blog: Can You Suggest a Vegetarian Main Course That Is Also Dairy- and Gluten-Free?

  You need a gluten-free vegan main course to satisfy everybody's dietary requirements, but it's not always easy. Many gluten-free dishes have dairy or meat. And many dairy-free dishes have gluten. Read More... Posted Nov 18 2011, 01:16 PM by NYT > Dining & Wine Filed under: Thanksgiving, vegetarian, gluten free, sides, Help Line 2011

• Diner’s Journal Blog: Thanksgiving Countdown | A Vegetarian Feast

  More meat-free recipes for Thanksgiving. Read More... Posted Nov 07 2011, 04:10 PM by NYT > Dining & Wine Filed under: Thanksgiving, Cooking, vegetarian

• Diner’s Journal: What’s Your Favorite Vegetarian or Vegan Dish for Entertaining?

  Post the vegetarian or vegan dishes that you serve to guests. Read More... Posted Oct 18 2011, 08:00 PM by NYT > Dining & Wine Filed under: Vegan, Cooking, vegetarian, entertaining, home cooking

• Diner’s Journal Blog: Pasta With Cauliflower - Recipe and Video - The Minimalist

  Mark Bittman makes a dead simple pasta dish that's healthy and satisfying. Read More... Posted Sep 30 2011, 03:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Cauliflower, Main Ingredient, Cooking, vegetarian, Main Course, The Minimalist, Cuisine, Other, Italian, Vegetable, home cooking, Video

• Diner’s Journal Blog: The Temporary Vegetarian: Tomato, Oregano and Feta Risotto

  The Temporary Vegetarian retires with a dish that is Greek by way of Italy. Read More... Posted Aug 22 2011, 11:41 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Tomatoes, Greece, Rice, Risotto, Cooking, vegetarian, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, home cooking, Mediterranean, Greek

• Diner’s Journal: The Minimalist: Easy Ratatouille

  Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables. Read More... Posted Aug 18 2011, 05:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Eggplants, Zucchini, French, Main Ingredient, Cooking, vegetarian, The Minimalist, Time, 30 Minutes and Under, Cuisine, eggplant, Other, Vegetable, home cooking

• Diner’s Journal Blog: The Temporary Vegetarian: Moroccan Stuffed Tomatoes

  A juicy red tomato stuffed with sauteed slivers of green zucchini, onion, garlic, cilantro and pistachios. Read More... Posted Aug 15 2011, 08:00 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Morocco, Vegetables, Vegan, Zucchini, Cooking, vegetarian, lunch, Dinner, The Temporary Vegetarian, Vegetable, Middle Eastern, Good for Groups, Anissa Helou, Moroccan

• Diner's Journal: The Temporary Vegetarian: Creamy Rice Casserole

  From Zarela Martinez, a recipe for rice baked with corn and poblano peppers. Read More... Posted Aug 01 2011, 03:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Rice, Cooking, vegetarian, Main Course, Dinner, The Temporary Vegetarian, Vegetable, Rice/Grain, Mexican, home cooking, Good for Groups, Zarela Martinez, Casserole, poblano peppers

• Diner's Journal: The Temporary Vegetarian: The Simplest Corn Pudding

  From a stalwart of the Jean-Georges Vongerichten empire, the simplest corn pudding you will ever make. Read More... Posted Jul 26 2011, 03:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Corn, Vegetables, Jean-Georges Vongerichten, Cooking, vegetarian, The Temporary Vegetarian, Vegetable, American, Good for Groups, Side Dish, Mercer Kitchen, JoJo, Lois Freedman, corn pudding

• Diner's Journal: The Minimalist: Watermelon and Tomato Salad

  A recipe from the Minimalist column archives combines sweet and savory, tender and crunchy. Read More... Posted Jul 01 2011, 12:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Tomatoes, Salads, Cooking, vegetarian, The Minimalist, home cooking, salad, Watermelons, watermelon

• Diner's Journal: What's Your Favorite Food-Hunting Ground?

  A shopping trip to Curry Hill, in Manhattan, is the kind of foray that makes a cook's life more fun. Read More... Posted Jun 20 2011, 07:11 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Manhattan (NYC), Spices, Vegetables, Cauliflower, Cooking, vegetarian, lunch, Main Course, 30 Minutes and Under, Dinner, Indian, Vegetable, home cooking, Side Dish, Ingredients, Shopping, Indian food, curry hill

• Diner's Journal: Introducing City Kitchen, a New Cooking Column

  A long-time chef at Chez Panisse and a passionate home cook, David Tanis will write a weekly column called "City Kitchen." Read More... Posted Jun 14 2011, 02:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Asparagus, Radishes, Cooking, vegetarian, lunch, Dinner, Vegetable, home cooking, salad, Hors d'oeuvres/Appetizers, City Kitchen, white beans