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International Wine news from several wine sites
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Best known for lavishly sweet wines, Hungary is also making dry whites again, and some are stunningly delicious. Read More...
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Tim Atkin MW's weekly column in Sunday newspaper the Observer will be radically reduced from the end of this month. Read More...
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The editor of Health said cost concerns did not drive the decision to recycle recipes from Real Simple. Read More...
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American senators are claiming government funding for the Napa Valley Wine Train would be ��wasteful and silly' Read More...
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To fight obesity, legislation would ban candy and sugary beverages, and many schools would be required to offer more nutritious fare. Read More...
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In a couple of months, a person will be able to buy a beer legally in New Albany, Miss., William Faulkner’s birthplace, for the first time in more than 50 years. Read More...
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The F.D.A. may update serving sizes for foods like chips, cookies and ice cream to reflect how Americans really eat. Read More...
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If you didn’t know it, you’d think these muffins were made from something else. Read More...
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The thrifty epicure can take shrimp shells and turn them into flavorful stock. Read More...
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There's nothing rational in the view that it's weird of the Chinese to eat dog. After all, in the West pet "micro pigs" are becoming fashionable. Read More...
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Champagne has staged a surprisingly strong recovery thanks to a very good performance in the last two months of 2009, especially in the French domestic market but also in the UK. Read More...
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Let's take a look at the Spanish wine term "Crianza." featuring a moderately priced Rioja from Sierra Cantabria. Read More...
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The New Zealand wine industry could lose its premium reputation if government does not support its marketing efforts. Read More...
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Collapsed wine merchant Cockburns of Leith has been rescued by a drinks wholesaler owned by former Glasgow Rangers Football Club chairman Sir David Murray. Read More...
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If you want them fresh and warm from the roaster, SP’s, in Lower Manhattan, is about all that’s left. Read More...
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