International Wine News

The Minimalist: Olive Oil Helps Produce a Classic Flatbread

NYT > Dining & Wine — Fri, 19 Mar 2010 22:48:43 GMT

Inspired by Sardinian flatbread, this unleavened matzo-like bread contains more flavor than matzo does. Read More......(read more)

A Good Appetite: Adding a Kick to Meatloaf

NYT > Dining & Wine — Fri, 19 Mar 2010 22:00:40 GMT

How to make a meatloaf that is as pungent and zesty as a meatball, but baked in that iconic, sliceable form. Read More......(read more)

30 Second Wine Advisor: Wine Focus: Radical Reds

WineLoversPage.com — Fri, 19 Mar 2010 17:33:11 GMT

In a competitive marketplace, an eye-catching wine label, like a voice raised in a quiet room, can grab your attention. Read More......(read more)

Bites: Restaurant Review: Prakash, in Mumbai

NYT > Dining & Wine — Fri, 19 Mar 2010 15:31:35 GMT

Catering primarily to working-class loyalists, Prakash is not about haute cuisine or ambience. Read More......(read more)

Vinfolio plans relaunch

Decanter News — Fri, 19 Mar 2010 11:20:00 GMT

Vinfolio is to relaunch under new ownership. Read More......(read more)

Wine: Making Kosher Wine, Finding a Path Back to the Fold

NYT > Dining & Wine — Fri, 19 Mar 2010 05:51:59 GMT

The creation of Covenant cabernet sauvignon, California’s finest kosher wine, began as a challenge for two nonpracticing Jews. Read More......(read more)

Baboons wipe out South African grape crops

Decanter News — Thu, 18 Mar 2010 22:08:00 GMT

An army of marauding baboons has been terrorising wine growers in the Franschhoek Valley region of South Africa, raiding local farms and devouring grapes. Read More......(read more)

Stanislas Henriot resigns from Champagne Henriot

Decanter News — Thu, 18 Mar 2010 21:53:00 GMT

Stanislas Henriot has resigned as president of the family's Champagne business after over a decade in charge. Read More......(read more)

Asia-Pacific Issue | Choice Tables: In Vietnam, Cauldrons on Every Corner

NYT > Dining & Wine — Thu, 18 Mar 2010 15:04:40 GMT

Ho Chi Minh City’s narrow streets and tiny alleys overflow with no-frills restaurants that open onto the sidewalk. Read More......(read more)

Recipes: Henrietta’s Hash Browns

NYT > Dining & Wine — Thu, 18 Mar 2010 03:31:39 GMT

A recipe for hash browns. Read More......(read more)

Recipes: Scrambled Eggs With Trout Roe

NYT > Dining & Wine — Thu, 18 Mar 2010 03:31:06 GMT

A recipe for scrambled eggs with trout roe. Read More......(read more)

Food: The Cheat: The Upper (and Lower) Crust

NYT > Dining & Wine — Thu, 18 Mar 2010 03:31:06 GMT

How to make ideal hash browns without ruining your day. Read More......(read more)

Riedel wins 'breathable glass' case

Decanter News — Wed, 17 Mar 2010 16:43:00 GMT

Austrian glassmaker Riedel has declared victory in its lawsuit against its rival Eisch over false claims for breathable glass. Read More......(read more)

Recipes: 2010: Olive-Oil-Poached Cod With Saffron-Blood-Orange Nage

NYT > Dining & Wine — Wed, 17 Mar 2010 16:15:35 GMT

A recipe for olive-oil-poached cod with saffron-blood-orange nage. Read More......(read more)

California vineyards face foreclosure

Decanter News — Wed, 17 Mar 2010 13:44:00 GMT

Some California vineyards are facing foreclosure this year, with many reporting 2009 as their ��worst year' ever. Read More......(read more)