International Wine News

Waiter, There’s a Cocktail in My Soup

NYT > Dining & Wine — Mon, 20 May 2013 20:22:58 GMT

Cold soups take nicely to the addition of a little alcohol. Read More......(read more)

Wine and Cola? It Works

NYT > Dining & Wine — Mon, 20 May 2013 20:22:43 GMT

The kalimotxo is wonderfully refreshing, and doesn’t require all that fruit-chopping and waiting. Read More......(read more)

The Negroni’s Lighter, Saner Progenitor

NYT > Dining & Wine — Mon, 20 May 2013 20:21:53 GMT

For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count. Read More......(read more)

For a Warm Day, a Young Whiskey

NYT > Dining & Wine — Mon, 20 May 2013 20:20:38 GMT

Some whiskeys are sufficiently light and refreshing to stand alongside gin or vodka in a summertime bar. Read More......(read more)

Give the Margarita a Rest

NYT > Dining & Wine — Mon, 20 May 2013 20:19:57 GMT

Drink a Paloma, made with muddled grapefruit and basil, instead. Read More......(read more)

Say Yes to the Bellini

NYT > Dining & Wine — Mon, 20 May 2013 20:18:39 GMT

The whole point of drinking (and making) these peachy cocktails is that they’re easy. Read More......(read more)

The King of Sherry Cocktails

NYT > Dining & Wine — Mon, 20 May 2013 20:17:47 GMT

Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day. Read More......(read more)

Chilled Espresso, Shaken to a Froth

NYT > Dining & Wine — Mon, 20 May 2013 20:11:54 GMT

A shot of espresso poured over ice cubes and simple syrup is as refreshing as it is flavorful. Read More......(read more)

An Amaro Cocktail as Fresh as a Breeze

NYT > Dining & Wine — Mon, 20 May 2013 20:10:46 GMT

This drink tastes like the love child of a Pimm’s Cup and a Dark and Stormy. Read More......(read more)

A Moderated Mojito

NYT > Dining & Wine — Mon, 20 May 2013 20:02:47 GMT

In this rendition of a classic cocktail, the rum is swapped for sauvignon blanc. Read More......(read more)

The Pour: New Sangrias That Refresh and Revive

NYT > Dining & Wine — Mon, 20 May 2013 20:01:20 GMT

The Spanish punch that is consumed in the heat doesn’t have to be oversweet or headache-inducing, particularly when it’s made with fresh, fruity wines and other fine ingredients. Read More......(read more)

The Perfect Summer Beer May Be the Saison

NYT > Dining & Wine — Mon, 20 May 2013 19:16:48 GMT

Usually light in body and moderate in alcohol, saisons are defined by their variety. Read More......(read more)

Diner’s Journal Blog: Behind the Video Camera, an Avid Cook

NYT > Dining & Wine — Mon, 20 May 2013 19:00:41 GMT

You might know him for his cat videos and his comedy, but Ze Frank is also an ambitious home cook. Read More......(read more)

Diner’s Journal Blog: Second Food Critic Leaves Village Voice

NYT > Dining & Wine — Mon, 20 May 2013 18:16:54 GMT

Tejal Rao resigns after a year of writing restaurant reviews and blog posts. Read More......(read more)

Recipes for Health: Strawberry Muesli Chia Smoothie — Recipes for Health

NYT > Dining & Wine — Mon, 20 May 2013 17:58:53 GMT

I noticed a bottled strawberry/lime/chia drink in the refrigerator section of Trader Joe’s recently, and thought I’d use the strawberry/chia combination in a smoothie. I added muesli for bulk and geranium syrup for flavor. Read More......(read more)