International Wine News : Bread

Recipes for Health: Focaccia With Cauliflower and Sage — Recipes for Health

NYT > Dining & Wine — Tue, 14 May 2013 16:38:49 GMT

A delicious home for roasted cauliflower. Read More......(read more)

Recipes for Health: Focaccia With Tomato Sauce and Green Garlic — Recipes for Health

NYT > Dining & Wine — Tue, 14 May 2013 16:28:55 GMT

A focaccia that resembles a pizza. Read More......(read more)

Recipes for Health: Focaccia With Sweet Onion and Caper Topping — Recipes for Health

NYT > Dining & Wine — Tue, 14 May 2013 16:22:21 GMT

A focaccia inspired by a Provençal pizza. Read More......(read more)

Recipes for Health: Focaccia With Tomatoes and Rosemary — Recipes for Health

NYT > Dining & Wine — Mon, 13 May 2013 21:06:22 GMT

If you can get good tomatoes, this focaccia is a beautiful foretaste of summer. Read More......(read more)

Recipes for Health: Whole-Wheat Focaccia

NYT > Dining & Wine — Mon, 13 May 2013 14:44:14 GMT

Easy flatbreads made with whole-wheat flour are a terrific vehicle for all kinds of vegetables and herbs. Read More......(read more)

A Good Appetite: With Focaccia, a Bit of Kneading but a Lot of Versatility

NYT > Dining & Wine — Fri, 19 Apr 2013 21:03:21 GMT

Toppings like ramps or sweet rhubarb help turn focaccia from an ephemeral treat into something more memorable. Read More......(read more)

City Kitchen: Dressing Up Bread for Easter

NYT > Dining & Wine — Fri, 22 Mar 2013 21:36:06 GMT

Once upon a time, daily bread was usually brown and meant for sustenance. Only for holidays, Easter in particular, was it rich and extravagant. Read More......(read more)

Diner’s Journal Blog: For Purists, a Classic Version of Irish Soda Bread

NYT > Dining & Wine — Fri, 08 Mar 2013 22:25:05 GMT

For a more traditional St. Patrick’s Day, a recipe that makes a fine accompaniment to corned beef and cabbage. Read More......(read more)

A Good Appetite: Irish Soda Bread, the American Way

NYT > Dining & Wine — Fri, 08 Mar 2013 21:49:27 GMT

This Irish-American version of soda bread is sweet, studded with raisins and scented with caraway. Read More......(read more)

DINING: Irish Soda Buns

NYT > Dining & Wine — Fri, 08 Mar 2013 21:15:03 GMT

Melissa Clark shows how to make an American version of a St. Patrick’s Day classic. Read More......(read more)

Eat: The Wheat Lowdown

NYT > Dining & Wine — Thu, 07 Feb 2013 12:00:00 GMT

Reconsidering the whole-wheat loaf. The first step: Knock off the kneading. Read More......(read more)

Brooklyn Bakery Extends Its Reach to the West Village

NYT > Dining & Wine — Tue, 18 Dec 2012 23:01:21 GMT

A bakery, Bien Cuit, introduced in Brooklyn a year and a half ago, now has a satellite store opening in the West Village in Manhattan. Read More......(read more)

Diner’s Journal: Stale Bread, That Versatile Vehicle

NYT > Dining & Wine — Fri, 07 Sep 2012 21:17:31 GMT

All wheat-eating cultures have for centuries devised delicious ways to use stale bread, and not only as a means of frugal sustenance. Read More......(read more)

Diner’s Journal Blog: Maison Kayser, a Global Baker, Touches Down in New York

NYT > Dining & Wine — Thu, 02 Aug 2012 17:19:23 GMT

The Paris-based baker Eric Kayser is best known for his breads. Read More......(read more)

DINING: Hot, Buttery Biscuits

NYT > Dining & Wine — Fri, 20 Jul 2012 20:00:26 GMT

Melissa Clark shows the simple process of baking biscuits at home. Read More......(read more)