International Wine News : Chili (Food), Recipes

Recipe: Lamb-and-White-Bean Chili - Recipe

NYT > Dining & Wine — Fri, 10 Feb 2012 22:31:43 GMT

Recipe for lamb-and-white-bean chili. Read More......(read more)

Eat: Roasted Chilies Bring the Heat

NYT > Dining & Wine — Thu, 13 Oct 2011 04:02:53 GMT

A healthy dose of peppers bring exactly the right amount of autumn heat. Read More......(read more)

Recipe: One-Hour Texas Chili — Recipe

NYT > Dining & Wine — Wed, 31 Aug 2011 01:19:25 GMT

A recipe for One-Hour Texas Chili. Read More......(read more)

Recipe: Pedernales River Chili

NYT > Dining & Wine — Tue, 31 May 2011 22:50:19 GMT

A recipe for Lady Bird Johnson’s Pedernales River Chili. Read More......(read more)

The Temporary Vegetarian: Soulful Chili Flavor Heats Soft Tacos

NYT > Dining & Wine — Tue, 14 Apr 2009 21:11:51 GMT

Soft flour tortillas are filled with strips of roasted poblanos and then swathed in Mexican sour cream. Read More......(read more)

The Minimalist: A Bit of Spice, a Hint of Smoke

NYT > Dining & Wine — Fri, 19 Sep 2008 18:26:51 GMT

Pimentón, made from a red pepper similar to that used to make paprika, is among the best examples of how appealing the addition of smoke can be. Read More......(read more)

The Minimalist: A White, or Brown, Canvas

NYT > Dining & Wine — Tue, 29 Jul 2008 22:52:02 GMT

There is a world of salad opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain. Read More......(read more)