International Wine News : Italian

Diner’s Journal Blog: Eataly Food Hall Opening in 2013 in Chicago

NYT > Dining & Wine — Mon, 15 Oct 2012 21:04:35 GMT

Eataly, the popular Manhattan food hall, will open in Chicago. Read More......(read more)

Diner’s Journal Blog: Homemade Soup Needs Homemade Broth

NYT > Dining & Wine — Fri, 06 Apr 2012 21:53:20 GMT

It's tempting to purchase canned chicken stock or other chicken-flavored products it is never going to taste as good as homemade, no matter how convenient. Read More......(read more)

Diner’s Journal Blog: A Little Lamb, a Lot of Vegetables

NYT > Dining & Wine — Fri, 30 Mar 2012 19:35:45 GMT

What to serve with your Parmesan-crusted chops. Read More......(read more)

Diner’s Journal Blog: Polenta as the Foil to Squid

NYT > Dining & Wine — Fri, 24 Feb 2012 23:19:49 GMT

In Venice, all sorts of lightly sauced sea creatures end up on a plate alongside a slice of the golden polenta. Read More......(read more)

Diner’s Journal: Five Dishes at Il Buco Alimentari e Vineria

NYT > Dining & Wine — Tue, 14 Feb 2012 23:00:02 GMT

A shop, a bakery, a salumeria and a restaurant that makes use of all the other services on the premises. Read More......(read more)

Diner’s Journal Blog: Alex Stratta Is Opening Bigoli in Greenwich Village

NYT > Dining & Wine — Sun, 20 Nov 2011 15:01:25 GMT

The Las Vegas chef will have his first restaurant in New York. Read More......(read more)

Diner’s Journal Blog: Pasta With Cauliflower - Recipe and Video - The Minimalist

NYT > Dining & Wine — Fri, 30 Sep 2011 19:11:39 GMT

Mark Bittman makes a dead simple pasta dish that's healthy and satisfying. Read More......(read more)

Diner’s Journal Blog: Odette Fada Is Returning, With a Chelsea Market Restaurant

NYT > Dining & Wine — Thu, 29 Sep 2011 20:34:09 GMT

The restaurant will be opened by the Italian pasta company, Giovanni Rana. Read More......(read more)

Diner’s Journal Blog: Visions of the Renaissance at Machiavelli

NYT > Dining & Wine — Tue, 13 Sep 2011 14:09:24 GMT

Murals by Pierre Przysiezniak, a Canadian painter,were inspired by "The Battle of San Romano" by Paolo Uccello, a 15th century Florentine painter, Read More......(read more)

Diner’s Journal Blog: In the Village, Nothing but Tiramisu

NYT > Dining & Wine — Fri, 12 Aug 2011 20:57:53 GMT

A cafe on Christopher Street will sell nothing but the Italian dessert, in six varieties. Read More......(read more)

Diner's Journal: The Temporary Vegetarian: Fregola With Corn

NYT > Dining & Wine — Mon, 08 Aug 2011 12:00:36 GMT

A pasta recipe that is simplicity itself, and the time, from mincing the scallions to sitting down to eat, is only 30 minutes. Read More......(read more)

Diner's Journal: The Minimalist: Pasta With Creamy Leek and Garlic Pesto

NYT > Dining & Wine — Fri, 08 Jul 2011 20:13:53 GMT

Mark Bittman combines leeks, egg and bacon in an inventive twist on traditional carbonara. Read More......(read more)

Diner's Journal: Pizzeria-Quality Pies at Home

NYT > Dining & Wine — Mon, 20 Jun 2011 22:36:11 GMT

A video demonstrates a method for using the oven and broiler together to recreate the puffy, blistered crust produced by a brick oven. Read More......(read more)

Diner's Journal: Falai Goes Retail, Swedish Fish Spawn

NYT > Dining & Wine — Fri, 15 Apr 2011 15:48:38 GMT

Bottega Falai is set to open on Thursday, Sockerbit is already selling 140 varieties of chewy candy. Read More......(read more)

Diner's Journal: The Temporary Vegetarian: Eggplant Caponata Crostini

NYT > Dining & Wine — Mon, 28 Mar 2011 12:00:30 GMT

A caponata that works as a crostini, on top of toasted coarse bread, or as a sauce for pasta. Read More......(read more)