International Wine News : Lamb

Eat: Giving Lamb Legs

NYT > Dining & Wine — Thu, 20 Dec 2012 12:00:00 GMT

Today’s shank is tomorrow’s ragù, which is the next day’s stew. Read More......(read more)

Eat: Always Be Crisping

NYT > Dining & Wine — Thu, 13 Sep 2012 11:00:00 GMT

Sealing the deal on a perfect *** of lamb. Read More......(read more)

Recipe: Crisp Lamb Chops With Aromatic Wine Sauce — Recipe

NYT > Dining & Wine — Mon, 09 Apr 2012 23:04:06 GMT

Riojas, from Spain, are adaptable to many types of dishes. Read More......(read more)

Diner’s Journal Blog: A Little Lamb, a Lot of Vegetables

NYT > Dining & Wine — Fri, 30 Mar 2012 19:35:45 GMT

What to serve with your Parmesan-crusted chops. Read More......(read more)

City Kitchen: A Quick Preparation for Lamb Rib Chops

NYT > Dining & Wine — Fri, 30 Mar 2012 16:15:25 GMT

Coat rib chops in a mixture of bread crumbs and Parmesan cheese, then fry them gently in olive oil to give them a crisp, golden, savory crust. Read More......(read more)

Recipe: Parmesan Lamb Chops — Recipe

NYT > Dining & Wine — Fri, 30 Mar 2012 16:15:23 GMT

A recipe for lamb chops gently fried in Parmesan bread crumbs. Read More......(read more)

Recipe: Simple Lamb Curry With Carrot Raita — Recipe

NYT > Dining & Wine — Fri, 17 Feb 2012 22:47:23 GMT

A recipe for simple lamb curry with carrot raita. Read More......(read more)

Diner’s Journal Blog: Lamb and Beans, a Great Pair in Any Language

NYT > Dining & Wine — Fri, 10 Feb 2012 22:42:31 GMT

When in France, lamb inspired thoughts of chili. When making chili, lamb inspired thoughts of France. Read More......(read more)

A Good Appetite: Lamb Chili to Ward Off Winter - A Good Appetite

NYT > Dining & Wine — Fri, 10 Feb 2012 22:31:47 GMT

Over the years, I’ve tried dozens of these chili incarnations, but the one kind I had yet to try was lamb chili. Read More......(read more)

Recipe: Lamb-and-White-Bean Chili - Recipe

NYT > Dining & Wine — Fri, 10 Feb 2012 22:31:43 GMT

Recipe for lamb-and-white-bean chili. Read More......(read more)

Recipe: Lamb Braised With White Beans and Turnips — Recipe

NYT > Dining & Wine — Fri, 30 Dec 2011 23:25:50 GMT

Giving lamb an edge with lemon zest, white turnips and buttery white beans. Read More......(read more)

The Lost Art of Buying From a Butcher

NYT > Dining & Wine — Wed, 02 Nov 2011 00:32:52 GMT

A new wave of butcher shops has opened. To make the most of them, a basic understanding of the cuts of meat helps. Read More......(read more)

Recipe: Lamb Necks Braised in Wine With Peppers - Recipe

NYT > Dining & Wine — Wed, 02 Nov 2011 00:17:18 GMT

A recipe for lamb necks braised in wine with peppers. Read More......(read more)

Diner’s Journal: Moussaka the Traditional Way

NYT > Dining & Wine — Fri, 21 Oct 2011 17:02:24 GMT

If you don't need the short cuts. Read More......(read more)

Recipe: Shortcut Moussaka - Recipe

NYT > Dining & Wine — Fri, 21 Oct 2011 16:42:03 GMT

A recipe for shortcut moussaka. Read More......(read more)